I know we do not chat much about Houston very often, even though they are truly packed with these amazing restaurants and watering holes, but we absolutely must tell you travelers, and the few Houstonians we know who read us, about Fluff Bake Bar.
Born in Laramie, Wyoming (isn’t that where Michael Martensen is from?), Rebecca realized at an early age that baking would become more than a hobby. In 1999, she attended Le Cordon Bleu in Paris, France, earning a Diplôme de Pâtisserie and soon securing a coveted internship at Hotel le Bristol. While there, she accompanied Executive Chef Eric Frechon to New York for French consular events. Continue reading →
@10amby Steven Doyle photos courtesy of Fluff Bake Bar Facebook
Fluff Bake Bar in Houston has garnered plenty attention in the past year. In Dallas you most likely have met the owner Rebecca Masson, the super tenacious and talented pastry chef who spreads her love across the country attending many food and wine events to promote her bakery in Houston. She can be found at Chefs for Farmers and other major food festivals, but also works the circuit of events across the country.She will be featured at Aaron Franklin’s Hot Lucknew event in Austin, Texas May 18-21 this year.