@10amby Steven Doyle photos courtesy of Fluff Bake Bar Facebook
Fluff Bake Bar in Houston has garnered plenty attention in the past year. In Dallas you most likely have met the owner Rebecca Masson, the super tenacious and talented pastry chef who spreads her love across the country attending many food and wine events to promote her bakery in Houston. She can be found at Chefs for Farmers and other major food festivals, but also works the circuit of events across the country.She will be featured at Aaron Franklin’s Hot Luck new event in Austin, Texas May 18-21 this year.
We have written about this marvelous bakery in the past because it is just that good. Continue reading
You see all sorts of pop-ups these days, and many of them are pretty wonderful. But it’s the pop-up bake sales from these marvelous pastry chefs that get us up early on a Saturday morning as not to miss a single morsel.
The Bake Sale
Lily Hanson and Skye McDaniel, both chefs with a knack for baking will be bringing an array of freshly conjured bakery goods that you may wish to share at your Halloween party, or just pull over in your car on the way home to secretly inhale (that’s what we do). Continue reading
Filed under Bake Sale, Crave
The Bake Sale will be popping up once again on North Fitzhugh. Lily Hanson and Skye McDaniel, both chefs with a knack for baking will be bringing an array of delicacies for Christmas, all from scratch. Handcrafted bread, cookies, crackers and more will be for sale on December 19th. Guests of the event can pre-order for items to be picked up on December 23rd. Continue reading