Dallas food lovers, take note — one of the city’s most beloved fall traditions is back. From October 29 through November 2, 2025, Chefs for Farmers (CFF) will return for its 15th anniversary, celebrating the chefs, farmers, and artisans who make Texas cuisine so distinctive.
What began as a one-night farm dinner in 2010, founded by Iris Midler, has blossomed into a full-fledged culinary festival that now draws food enthusiasts from across the country. Yet even as it’s grown, CFF has stayed true to its roots — championing local talent, honoring sustainability, and building bridges between rural and urban communities through food, hospitality, and heart.
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by Steven Doyle
