The final week of the State Fair of Texas carries a special kind of magic. There’s the smell of funnel cakes, Fletcher’s Corny Dogs, and smoky barbecue in the crisp autumn air, all blending with the distant hum of the Ferris wheel and the laughter echoing from the midway. It’s a bittersweet mix of excitement and nostalgia—your last chance to soak it all in before Big Tex waves goodbye for another year.
Continue readingFiled under Steven Doyle
The State Fair contest kicked off in June with an impressive 51 entries represented by 36 concessionaires. It is required that all competitors have at least one year of experience as a concessionaire at the State Fair of Texas to enter the competition. With food as a cornerstone of the annual State Fair, these contenders are more than just successful small business owners; they have proven themselves to be authentic representations of the dedication and passion brought to the table each year.
Continue readingFiled under Steven Doyle
State Fair of Texas vendor favorites, Abel Gonzales (aka Fried Jesus) and Cassy Jones will make an appearance today (March 23) on The Kelly Clarkson Show to promote A&E’s new hit TV show, “Deep Fried Dynasty”. The pair filmed in Los Angeles on Thursday, March 17 and delighted the Texas-born host and her guests with their fried food creations.
Continue readingFiled under Steven Doyle
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 17th Annual Big Tex Choice Awards.
On Sunday, August 29, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 43 entries represented by 26 concessionaires. Of those entries, 32 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste.
After some tasty tests and delicious dishes, votes were cast and the results are finally in! Now the top ten finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair.
Continue readingFiled under Crave, Steven Doyle
If you love Fair food, then you’re in luck. Fair concessionaires are serious about providing you with great-tasting, unique foods year after year. This year is no exception – the State Fair of Texas is proud to announce the newest creations to the food lineup! In addition to trying the finalists and winners of the 2019 Big Tex Choice Awards, fairgoers can also indulge in some of the competition’s semi-finalist dishes
Check out the list of the semi-finalist food items that can be found at this year’s State Fair of Texas, in addition to other new foods you just must try. For the full list of this year’s new foods and their locations, visit BigTex.com/New-Food. Continue reading
Filed under Crave, Steven Doyle
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 15th Annual Big Tex Choice Awards.
On Sunday, August 25, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with an impressive 49 entries represented by 30 concessionaires. Of those entries, 33 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast and the results are finally in! Now, the top ten finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair. Continue reading
Filed under Crave, Steven Doyle
State Fair of Texas concessionaires are officially off to the races with a new lineup of incredible, edible innovations for the public to taste. The 15th Annual Big Tex Choice Awards is offering another year of exciting bites for all appetites. From savory snacks to sweet treats, 2019’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 33 semi-finalists have been named to move forward. Comprised of 20 savory and 13 sweet entries, these semi-finalist contenders are one step closer to the main event, where they will compete for one of three winning titles: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading
Filed under Crave, Steven Doyle
If you love Fair food, then you’re in luck! Fair concessionaires are serious about providing you with great-tasting, unique foods each year. That’s why the State Fair of Texas is proud to announce their newest creations! Fairgoers have the chance to taste the finalists and winners of the 2018 Big Tex Choice Awards but can also indulge in some of the competition’s semi-finalist dishes. Semi-finalists who don’t make it to the awards ceremony can choose to add their dish to their menu that year.
Here is the list of the semi-finalists food items that can be found at this year’s State Fair of Texas, in addition to other new foods you just must try. For the full list of this year’s new foods and their locations, visit Big Tex. Continue reading
Filed under Crave, Steven Doyle
