by Steven Doyle
We managed to catch up with Abel Gonzales this week. You know him as the State Fair of Texas work horse that has brought us such items fried Coke, fried cookie dough, fried PB&J, fried pineapple, fried jambalaya and so much more, all fried. He is the very definition of the state of the fair with fried foods and has won five Biog Tex Choice Awards with his vivid imagination. He has been labeled as the Fried Jesus.
Gonzales is a Texas boy, having attended Dallas’ Woodrow Wilson high school where is was inducted into their hall of fame, and grew up in his fathers’ kitchen at the legendary A.J. Gonzalez’ Mexican Oven restaurant. Continue reading
Abel Gonzales is best known as the fried food king at the State Fair of Texas. You have no doubt had the fried Coke, fried lobster, and even his special brisket tamales during that season. Good chance you have even been to Republic Ranch on Ross Avenue which serves up brisket, chicken fried steak and other comforting dishes (Abel sold this share of that concept to his investors). But is Dallas ready for his latest effort? Continue reading
by Steven Doyle
Today marks the soft opening for Abel Gonzales’ new Republic Ranch located at 3121 Ross Avenue and will be open now from 11am to 2pm for lunches only. The menu was small but beefy enough to satisfy most anyone in your dining group, and the flavors were punchy enough to grab your attention. Continue reading
by Steven Doyle
It’s an exciting day in the Dallas food world as we receive word from chef Abel Gonzales, the five time Texas State Fair Big Tex Award winner, about the good news of his restaurant opening. Look for Republic Ranch to open this Spring. The theme will be a continuation of his Texican theme. Think smoked BBQ meets Mexican.
Republic Ranch will be located at 3121 Ross Avenue next to the newly opened tiki bar, Pilinkas. Continue reading
by Steven Doyle photos by Robert Bostick
You know Abel Gonzales from his annual stint at the Texas State Fair as the Fried Food King. In 2015 he cranked out a plethora of fried lobster with a side of champagne gravy. In 2004, he won with the fried peanut butter and jelly sandwich, in 2005 with Fried Coke, in 2006 with fried cookie dough, in 2008 with deep-fried butter, and in 2011 with Fried Jambalaya. He is also called the Fried Jesus.
We visited with Gonzales recently because we were tipped off about his extreme tamale and posole making. Come to find out that the chef has a kitchen on Ross Avenue where he has been catering weddings and a vast array of parties. The kitchen itself is massive and larger than many hotel kitchens I have seen. I was thinking he might be catering up Fried Jambalaya, but actually the man can cook like a maniac.
“We had this kitchen sitting idle for a year. We originally got the kitchen to cook out of for the fair, but needed to use this space for more culinary events. I have the culinary background, and haver been doing this all my life. I just needed to get away from the television and do it,” said Gonzales. Continue reading