by Alex Gonzalez
Hot off of a grand opening in Uptown, The Clover Club offers Dallas a blast from the past. The new two-level restaurant is styled in the fashion of an old luxurious jazz lounge, where guests can behold live musical performances as they eat meals by chef Anthony Van Camp.
When he first created the concept of The Clover Club, partner Brad Woy had a vision to revisit the idea of a supper club. Continue reading