Tag Archives: Eddie “Lucky” Campbell

Brass Band Brunch Hits Clover Club

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Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.

Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading

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First Look: The Clover Club

IMG_4621.jpegby Alex Gonzalez

Hot off of a grand opening in Uptown, The Clover Club offers Dallas a blast from the past. The new two-level restaurant is styled in the fashion of an old luxurious jazz lounge, where guests can behold live musical performances as they eat meals by chef Anthony Van Camp.

When he first created the concept of The Clover Club, partner Brad Woy had a vision to revisit the idea of a supper club. Continue reading

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The Clover Club Premiers June 14

Parliament Luckyby Steven Doyle

Dallas, prepare for a deal changing club and restaurant just days away from premiering on the Dallas scene. From the hearts and minds of restaurant owner and investor Brad  Woy and uber cocktalier and bar owner Eddie Campbell (also known as Lucky to fans) comes Clover Club which is a send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading

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Abacus Introduces New Lucky Campbell Cocktail and New Bar Menu

IMG_2785by Andrew Chalk

Media types headed to Abacus in droves on Tuesday night for a special preview of Eddie ‘Lucky’ Campbell’s new cocktail menu and chef de cuisine Daniel Burr’s new bar menu. We reported Kent Rathbun hiring Campbell to Abacus and expected the fedora-wearing one to have a big impact on the cocktail list. The old list is still on the web site (as of Wednesday night) and the differences make interesting reading.   Continue reading

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Eddie “Lucky” Campbell At Abacus

DSC09000by Steven Doyle

You know Lucky Campbell, one of our favorite Dallas bartenders. He was the mad man behind Chesterfield’s in downtown Dallas, and most recently behind the stick at Standard Pour where he was a constant fixture for those in need of a curiously delicious cocktail.

Last week Lucky went all MIA on us, and didn’t leave a forwarding address. Well, we found him, and this time he is at Abacus working with Kent Rathbun. Look at Lucky, getting all refined on us. We wish him the very best.

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Celebrate Sunset’s Grand Opening Tonight

tikiby Steven Doyle

The Sunset Lounge celebrates their grand opening tonight with a few specials that should entice most any thirsty scallywag. Stop in any time tonight and you will be charged just three dollars regardless what you order. That is three bucks for any cocktail, three bucks for any of the food items.  Continue reading

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Lucky Campbell Is Running The New Sunset Lounge

SONY DSCby Steven Doyle

Partners Josh Sepkowitz and Kyle Noonan, of Free Range Concepts, will officially open Sunset Lounge with a Grand Opening party on Wednesday, January 23rd from 6-10pm, offering $3 anything (food or drink).   Continue reading

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Filed under Booze, Steven Doyle