Media types headed to Abacus in droves on Tuesday night for a special preview of Eddie ‘Lucky’ Campbell’s new cocktail menu and chef de cuisine Daniel Burr’s new bar menu. We reported Kent Rathbun hiring Campbell to Abacus and expected the fedora-wearing one to have a big impact on the cocktail list. The old list is still on the web site (as of Wednesday night) and the differences make interesting reading. Continue reading
Tag Archives: Eddie “Lucky” Campbell
You know Lucky Campbell, one of our favorite Dallas bartenders. He was the mad man behind Chesterfield’s in downtown Dallas, and most recently behind the stick at Standard Pour where he was a constant fixture for those in need of a curiously delicious cocktail.
Last week Lucky went all MIA on us, and didn’t leave a forwarding address. Well, we found him, and this time he is at Abacus working with Kent Rathbun. Look at Lucky, getting all refined on us. We wish him the very best.
The Sunset Lounge celebrates their grand opening tonight with a few specials that should entice most any thirsty scallywag. Stop in any time tonight and you will be charged just three dollars regardless what you order. That is three bucks for any cocktail, three bucks for any of the food items. Continue reading