Dallas has a fantastic art and theater culture; it’s also a thriving hub for food enthusiasts. The city’s culinary scene is as diverse as its population, offering a delightful array of flavors that cater to every palate. Whether you’re a first-time visitor or a seasoned traveler, here are some must-try food experiences that capture the essence of Dallas.
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Guacamole is a fantastic Mexican food that has skyrocketed in popularity over the past few decades, so much so that it has a cult following. It’s a staple dish for vegans and the health-conscious, but really guacamole is for everyone to enjoy.
This avocado-based dish is super tasty and very versatile. You can feast on it at lunch, enjoy it as an evening snack, or add it to a fancy buffet when you have guests
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by Steven Doyle
There are certain spots in Dallas that belong in a category that is beyond critique. These institutions are engrained in every lifelong Dallasite and should be revered much like that wise, elderly uncle who spins wise about his first love. Every city has such restaurants, and we have ours in North Texas that are enveloped in a flag of taste memories.
The first bite into a postage stamp-sized slice of Campisi’s pizza can fulfill such a memory for many. Forget the fact the mushrooms are most likely not organic and the sausage wasn’t made at Jimmy’s Food Store. You won’t find lithe slivers of handmade charcuterie on the pizza, and that is okay. This is the classic stuff made famous by the likes of Jack Ruby. Who are we to argue? Continue reading
Filed under Local, Margarita, Mexico, restaurant news, Steven Doyle
