Tag Archives: Javier’s

Celebrate Guacamole Day (Sept 16)

Guacamole is a fantastic Mexican food that has skyrocketed in popularity over the past few decades, so much so that it has a cult following. It’s a staple dish for vegans and the health-conscious, but really guacamole is for everyone to enjoy.

This avocado-based dish is super tasty and very versatile. You can feast on it at lunch, enjoy it as an evening snack, or add it to a fancy buffet when you have guests

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Javier’s Is Still El Jefe

by Steven Doyle

There are certain spots in Dallas that belong in a category that is beyond critique. These institutions are engrained in every lifelong Dallasite and should be revered much like that wise, elderly uncle who spins wise about his first love. Every city has such restaurants, and we have ours in North Texas that are enveloped in a flag of taste memories.

The first bite into a postage stamp-sized slice of Campisi’s pizza can fulfill such a memory for many. Forget the fact the mushrooms are most likely not organic and the sausage wasn’t made at Jimmy’s Food Store. You won’t find lithe slivers of handmade charcuterie on the pizza, and that is okay.   This is the classic stuff made famous by the likes of Jack Ruby. Who are we to argue? Continue reading

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Filed under Local, Margarita, Mexico, restaurant news, Steven Doyle