
Thirty years ago, a handful of Dallas restaurants agreed to knock a little off the check in exchange for sending a cut to a food bank. Nobody involved could have guessed it would still be running three decades later, or that it would grow into the second-longest-running restaurant week in the country. This week it did exactly that, officially kicking off its 30th year on August 10, with more than 175 restaurants across five counties taking part.
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