by Steven Doyle
No one does a beer dinner quite like The Libertine. Over the past few years they have been known for putting on a wonderful vegan spread to accommodate those who follow that lifestyle. Even if you do not follow a vegan diet, this menu looks fabulous. Today Libertine announces their first beer dinner for 2014. Mark your calendars for this special evening.
Head Chef Roe DiLeo, Certified Cicerone and Bar Manager Mate Hartai along with GM and avid Vegetarian Bevin Maloney have created the following menu: Continue reading
