The Gibson is a savory cocktail that every gin lover will want to taste. The simple twist on the classic gin martini has been around for over a century, and the recipe is incredibly simple. You may even know it already.
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Classic Cocktail: The Gibson
Filed under Steven Doyle
Tagged as Classic Cocktails, Dallas, Make it and Take it, Restaurant, Texas, The Gibson, What to do in Dallas
Learning to Shake, Not Shimmy at Mudhen Meat and Greens
by Nafeisa Shukair-Farley
Since I mastered the making of the Big Mac, the next logical assignment for this CraveDFW reporter is to learn how to make the Mudhen Meat and Greens signature cocktail, “Squeeze My Lemon.” Why logical you ask? Well, I don’t eat Big Macs (that is my son’s expertise) and I am not a drinker (all my friends love to partake of the spirits) so not only am I getting out of my comfort zone (I admit, am a bit nervous), I am learning the fine art of the shaking not stirring concept. Note, I found out that bringing someone a bottle of beer does not count as making a cocktail. Continue reading →
Filed under Crave, Nafeisa Shukair-Farley
Tagged as Bartending, Cocktails, Dallas, Dallas Farmers Market, Make it and Take it, Mudhen Meat and Greens