Tag Archives: Bartender

Happy Hour: Five Whiskies, One Cocktail

A good whiskey shelf does not need to be deep. It needs to be honest. One bottle for a Tuesday night when all you want is a finger of something warm over ice, one for a dinner party where somebody is going to ask for an old fashioned, one for the friend who knows what she is talking about, one for a birthday, and one for the night you actually want to sit down with a book and pay attention. Five bottles, five reasons, five prices that scale with the occasion. Here is what I would stock right now, all American, all on liquor store shelves in Dallas this week.

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5 Fabulous Cocktails Shaken & Stirred in Dallas

For a long time, Dallas got a little too much credit for its steakhouses and not nearly enough for its bars. That’s changed. The James Beard Foundation has taken notice. So has Michelin. Heavy-hitter bartenders who built careers in New York and LA have been quietly landing here, opening rooms that can hold their own against anything in those cities. The cocktail scene isn’t up-and-coming anymore — it’s arrived. These five bars are proof.

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3 Spring Cocktails to Kick Your Party into High Gear

Spring doesn’t announce itself with a memo. It shows up one afternoon when the air smells different and you suddenly want to be outside with something cold in your hand that isn’t a glass of wine. That’s your signal. The heavy bourbon drinks of winter served their purpose — they got you through — but the season has turned and your bar cart deserves to reflect it.

These three cocktails are built for the transition: bright, fresh, and easy enough that you don’t need a culinary degree or a bar tool you’ve never heard of. Name-brand bottles you likely already own, ingredients from any grocery store, and results good enough that whoever you’re pouring for will ask you to make another one before they’ve finished the first. Spring has a flavor. Here it is.

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Making St Patrick Cocktails with Tullamore DEW

St. Patrick’s Day is often associated with pints of stout and straightforward whiskey pours, but Irish whiskey also happens to be one of the most versatile cocktail spirits behind the bar. With its gentle spice, soft fruit notes, and easy balance, Tullamore D.E.W. lends itself beautifully to drinks that feel a little unexpected while still being simple enough to mix at home. The key is letting the whiskey remain the star while building flavors around it that highlight its smooth character.

The first cocktail leans bright and refreshing. The Emerald Orchard plays off the apple and vanilla notes naturally present in Irish whiskey, creating something crisp and lively that works perfectly for an afternoon celebration.

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James Beard Award Finalist Ben Mintz, Launches First-Ever Texas Cocktail Week in Houston | September 2025

This September, Texas will step into the spotlight and claim its place on the cocktail map with the launch of Texas Cocktail Week, a new celebration of bartending craft and Southern hospitality in Houston. 

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Refreshing Springtime Cocktails – Recipes

As the days grow longer and the air turns sweet with the scent of blooming flowers, there’s no better way to welcome spring than with a refreshing cocktail in hand. The season is all about renewal—warmer breezes, brighter colors, and ingredients that feel alive with flavor. Spring cocktails are lighter, crisper, and often bursting with garden-fresh herbs and ripe fruit, perfect for sipping on porches, patios, or during laid-back afternoon get-togethers.

To celebrate the season, we’ve put together three cocktails that capture the essence of spring in a glass. Each one is crafted to highlight the natural beauty and abundance this time of year brings. From juicy berries and fragrant herbs to floral liqueurs and citrusy brightness, these drinks are designed to be both visually stunning and delightfully refreshing.

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Dallas’ Cocktail Crown: The Jewel of the Mixology Scene

When it comes to the art of the cocktail, Dallas has no shortage of masters behind the bar. However, if there’s one name that stands out in the city’s vibrant cocktail scene, it’s Midnight Rambler. Beneath The Joule hotel, this subterranean cocktail den is more than just a bar—it’s a shrine to the craft of mixology.

At Midnight Rambler, the drinks are as eclectic and electric as the atmosphere itself. Here, every cocktail tells a story, meticulously crafted by bartenders who are more akin to alchemists than mere drink-slingers. The dimly lit ambiance, punctuated by curated music, provides the perfect backdrop for savoring some of the best drinks in Dallas.

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Meet Bartending Luchador Jesse Powell

20150303_202515_1by Steven Doyle

I have been checking in at Scotch and Sausage as of late and enjoy how chef Joey Allette has kicked up the menu with his fresh take, and of course always into a good scotch or whiskey. But as we reported a few weeks past, the front of Scotch and Sausage has been converted into S&S Tequileria, preparing some tasty tacos and serving up, of course heady tequila cocktails. The cocktails were of particular interest due to their unusual flavor combinations, and lack of that cloying sweetness that so many margaritas seem to take on. These are instead smooth, creamy and extremely well balanced. To find out more we went to the source, barmen Jesse Powell.

Before working at Scotch and Sausage, and Powell has been with the restaurant from the very beginning, he was working at an Addison sports bar. Prior to working in Dallas he had been in Wichita Falls. We chatted up Powell to find out more of his background and the thought behind some of these delicious drinks he is now serving up at S&S.    Continue reading

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