by Steven Doyle
Gumbo is that delicious pot of stew that starts off with a roux, that chocolate brown thickener that gives gumbo its distinctive hue and rich flavor. In New Orleans a meat-based gumbo may consist of chicken, turtle, duck, squirrel, rabbit or alligator. Seafood-based gumbo generally has shrimp, crab, and sometimes oysters. Most varieties of gumbo are seasoned with a special mirepoix consisting of onions, bell pepper, and celery, or what they call the Holy Trinity. Today, most people are familiar with seafood gumbo and chicken and sausage gumbo.
Let’s check in to some of our favorite places in Dallas that make a mean bowl of gumbo just in time for Fat Tuesday dining. Continue reading