Tag Archives: New Orleans

Inside NOLA’s Casamento’s Oyster House

Casamento’s on Magazine Street is one of those rare New Orleans institutions that feels frozen in its own era, stubborn in the best possible way. Opened in 1919 by Joe Casamento, it has weathered a century of storms, booms, busts, parades, and changing tastes, yet the place looks almost exactly like it did when it began. You walk in and immediately step into a narrow, bright space covered head-to-toe in gleaming white-and-green tiles. Walls, floors, counters — everything is tiled. It’s part practical, part personality, and unmistakably Casamento’s.

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New Orleans King Cakes Delivered to Your Door

If you’re in the mood for a delicious King Cake, New Orleans offers a variety of mouthwatering options, from traditional flavors to innovative twists. Whether you’re craving a classic, a fried version, or even something exotic, the city’s bakeries have something special for everyone. Here’s a rundown of the best King Cakes delivered straight to you or available for pickup this season.

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The Best Char-Grilled Oysters in New Orleans + DIY Recipe

Few things embody the essence of New Orleans’ culinary sophistication like the char-grilled oyster. This dish, an elevated iteration of the humble oyster, is not merely food but an experience—one that blends the briny sweetness of fresh Gulf oysters with the deep, smoky allure of an open flame. The ideal char-grilled oyster is an exquisite union of textures: tender and plump within, slightly crispy and golden on the outside, infused with a rich medley of butter, garlic, herbs, and spices. It is an indulgence that lingers on the palate, a perfect marriage of earth, sea, and fire.

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Best Hotels to Stay in the French Quarter, New Orleans

The French Quarter is the heart and soul of New Orleans, where history, culture, and excitement collide. From its vibrant architecture to its lively music scene, this neighborhood offers something for every type of traveler. Here’s a high-level guide to some of the best hotels in the area, alongside top places to eat, sights to see, and Mardi Gras expectations.

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Jack & Harry’s, New Orleans-Inspired, Set to Open in Snider Plaza – Friday, March 29

Hunter Pond and Vandelay Hospitality Group will open Jack & Harry’s, a New Orleans-inspired restaurant and bar, on Friday, March 29. Located at 6844 Snider Plaza in the heart of the Park Cities, Jack & Harry’s pairs Southern charm with French-infused recipes, coastal favorites, and an exceptional wine and cocktail program.

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Beatrice Shows Her Southern Charm

photos by Joey Stewart

“Everyone knows that special feeling we get seeing the big blue highway sign as we cross the Texas border into swamp country — ‘Bienvenue en Louisiane. That welcoming embrace is unique to where I spent a large part of my childhood, and that’s the experience I want my customers to have.  I dedicated three decades of my career to Tokyo-style sushi, and I’ve seen how sophisticated diners feel intimidated by Japanese cuisine. Refined and delicious foods shouldn’t include gatekeeping,” chef Michelle Carpenter tells us.

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The Original Muffuletta Is A Mere Seven Hour Drive Away

central groceryby Steven Doyle

Originating n New Orleans, the muffuletta is a sandwich that’s made on a round, disc-like sesame bread filled with cured meats, marinated olives, and pickled vegetables. Though you can buy a muffuletta at any number of places in the city, it all began at Central Grocery in the French Quarter, where it came about as a way for Sicilians to combine the separate ingredients of their meal.

Central Grocery, a great place for fine Italian goods, sells the muffuletta by the round ($17.95) or half-round ($9.50), both of which come in their signature white paper wrappers. Two very hungry eaters may easily  put away the whole round.    Continue reading

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Celebrate Fat Tuesday With King Cake Vodka

Image:by Steven Doyle

Has vodka finally jumped the shark? Maybe not if you are a fan of the Mardi Gras dessert, the King Cake. You remember the garishly bright cake with its neon striations and a tiny plastic baby tucked away for good measure. Now Pinnacle Vodka is offering a seasonal flavor, the King Cake Vodka.

The special sweet hooch is only available in three states, Louisiana, Texas and Missouri. The special holiday blend from Pinnacle has hints of cinnamon cake, creamy vanilla frosting, and sugar flavors. Sounds terrific, right?

If the saints get you motivated to march into your home bar to create a Fat Tuesday cocktail we have a few recipes below.  Continue reading

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