
When Nobu Matsuhisa partnered with Robert De Niro in 1994 to open the first Nobu in New York, they launched more than a restaurant—they started a global luxury dining phenomenon. With over 50 locations worldwide, each Nobu bears the signature fusion of traditional Japanese techniques with Peruvian influences. Yet each also captures the spirit of its city, and Nobu Dallas, nestled inside the Hotel Crescent Court in Uptown, is no exception. Here, glitz meets grit in a restaurant that has defined the city’s upscale dining scene since it opened in 2005.
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by Steven Doyle
by Steven Doyle








