Janice Provost grew up in the Houston area on the Neal’s Family Farm and started out in the restaurant business as a caterer before finally going through the El Centro hospitality program in Dallas. She was eventually hired as a chef at Parigi, and ended up buying the business.
Janice runs the kitchen daily and is partly responsible for starting Café Momentum, which currently is a series of pop-up restaurants to assist at-risk young men. Café Momentum is slated to be an actual brick and mortar restaurant in the coming year and will provide on-the-job training for these kids. Continue reading















