Tag Archives: Parigi

Best Bloody Mary In Dallas And Beyond

bm1by Steven Doyle

Most of the best cocktails have a rumor surrounding Ernest Hemingway, and that is a legend we would like to believe and it is the premise today with our look at the Bloody Mary and her delicious origins.

Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims such as Life Magazine in 1942. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates. Harry’s Bar also claims to have created numerous other classic cocktails, including the White Lady and the Side Car.   Continue reading

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Bunnies And Springtime Refresh The Plate

DSC01110by Steven Doyle

As the Easter holiday approaches we are reminded about renewal of the planet, fresh Spring daisies and bluebonnets, little baby chicks and bouncy bunny rabbits.  It is also a refreshing time for new restaurant menus as they roll out seasonal dishes to reflect the new found bounty. We are now seeing ramps, morels and even fiddlehead ferns gracing our plates. This is a fantastic time of year.

We would love to make a list of our favorite deviled eggs, which are everywhere now and a definite taste we want at Easter.  You will see a new version daily at Parigi on Oak Lawn. We also enjoy the deviled eggs at Nick and Sams where there are three versions on the same platter, but particularly enjoy the caviar topped eggs.  We adore Sissy’s version as well.     Continue reading

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Filed under Bubbles, Crave, Dallas, Easter, Farm, Steven Doyle

Parigi Still Fresh and Delicious

IMG_9860 (1)by Steven Doyle

One of the best kept not-so-secrets in the Dallas restaurant world is that marvelous long-time Dallas neighborhood restaurant located on Oak Lawn, Parigi. Owned by chef Janice Provost who worked at the restaurant early in her chef career as a culinary student, and just a few years later she ended up with the keys to the door. Travel years into the future and you will see how Provost continues to curate the bistro by offering the community local farm fresh ingredients with a continually revolver door of a menu that reflects the season.   Continue reading

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8 Ways To Enjoy Escargot In Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading

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Any Reason To Celebrate A Sandwich Is OK By Us: National Sandwich Day

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading

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Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

Eight Classic Dallas Desserts You Must Try Now

IMG_5924by Steven Doyle

There are few things as satisfying as the sweet grand finale presented at the end of a beautiful meal, and Dallas has a few standards that should not be missed. Consider these sweets a bucket list situation that could be accomplished in one evening if you have a wolf pack of friends willing to pitch in with the heavy lifting of forks and spoons.   Continue reading

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A Knuckle Sandwich From Parigi For The Perfect One-Two Punch

20140803_141405_1by Steven Doyle

Check out the beautiful Knuckle Sandwich from Parigi. This is a cheesy mix of chunky lobster, bacon and scallions atop perfect golden brown and buttery toast. The first bite sends the juicy center down your cheek, and delivers a quick crunchy flavor bomb with the mix of bacon and lobster.

The sidecar of tomato-avocado salad is a perfect accompaniment to this meal, especially if you add a Bloody Mary to the brunch. This Mary comes with her own salad, and is crowned with a crab claw for good measure.    Continue reading

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