Popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century, the digestif Limoncello makes for the perfect holiday gift. The liqueur is second in popularity only to Campari in Italy, and is a refined and genteel way to end a great meal.
Now is the time to make the elixir. It is so simple to make, pretty much anyone of drinking age can pull this off.
You will thank us for this. Best way to say thanks? A bottle of Limoncello. Continue reading →
Janice Provost grew up in the Houston area on the Neal’s Family Farm and started out in the restaurant business as a caterer before finally going through the El Centro hospitality program in Dallas. She was eventually hired as a chef at Parigi, and ended up buying the business.
Janice runs the kitchen daily and is partly responsible for starting Café Momentum, which currently is a series of pop-up restaurants to assist at-risk young men. Café Momentum is slated to be an actual brick and mortar restaurant in the coming year and will provide on-the-job training for these kids. Continue reading →
Marie Tedei is a farmer and owner of Eden’s Organic Garden Center and CSA Farm. She works directly with families looking for fresh organic produce, and more recently eggs from her litter of hens. Extra vegetables raised on her farm find their way to local restaurants in the Dallas area.
Marie celebrates her lifestyle by hosting numerous events on her farm throughout the year including her annual Barn Aid that started with high winds of a tornado that blew through her property damaging her own out-buildings. Continue reading →
We have featured Abraham Salum several times on craveDFW throughout the year, and he is one chef that we never grow tired of chatting with. Abraham always has an entertaining story to share and truly loves his craft. He makes our job here so very simple, offering sage advice like he did in a tamale series.
Abraham is the owner of Salum, the New American restaurant tucked away on the outskirts of Uptown at Cole and Fitzhugh, and Komali. Komali is a fun and energetic restaurant that serves authentic Mexican cuisine much like he experienced when living in Mexico City. Continue reading →
Kenny Bowers is one pretty fun loving chef and he has a few really nice restaurants in the area that match his personality. Today Kenny sends word that he wants to play Santa at craveDFW and has offered up a gift from each of his family of restaurants in the Dallas area. One lucky recipient will enjoy $50 each from Kenny’s Smoke House (which opens on January 21), Kenny’s Italian Kitchen and Kenny’s Wood Fired Grill, plus $20 to Kenny’s Burger Joint. Continue reading →
Our gift giving continues today with a small stack of cookbooks. We are offered plenty to review and selected a few that are top sellers for 2012. Check out the selection, then be sure to scribe a comment below to win today’s gift.
The winner will be selected at random Thursday morning, December 20, 2012. These would make an excellent gift for your favorite home chef on your gift list. We will personally deliver these books to your home or office with a smile and a basket of warm muffins for you to enjoy. Continue reading →