Tiffany Derry’s Radici Wood Fire Grill has been one of the more interesting stories in DFW dining since it opened — an Italian concept built around a wood-fired grill, handmade pastas, and a chef who has never been shy about folding Texas into everything she does. May is a good month to pay attention to what both locations are doing.
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Roots Southern Table in Farmers Branch is more than just a restaurant—it’s a deeply personal expression of Southern culinary identity. Chef Tiffany Derry’s upbringing in Southeast Texas touches every plate, bringing together elements of Creole, soul food, and refined Southern cooking with global technique. The menu reflects a reverence for tradition but refuses to be boxed in by it.
Each dish is layered, nuanced, and prepared with purpose, inviting diners to rediscover familiar flavors in unexpected ways. While the presentation is upscale, the soul of the food remains deeply comforting.
Chef Tiffany Derry is a celebrated Texas-based chef and restaurateur known for blending Southern tradition with global technique. Raised in Beaumont, she trained at the Art Institute of Houston and gained international culinary experience before rising to national fame through appearances on shows like Top Chef and Top Chef All-Stars. She is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the hospitality group behind Roots Southern Table, Roots Chicken Shak and more recent, Radici Wood Fired Grill.
Continue readingFiled under Steven Doyle
