The DFW forecast calls for heat and humidity. Summer is officially here! These delicious frozen drinks available at Bread Winners Café & Bakery and their sister-concept, Quarter Bar, as a way to beat the Summer heat.
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Malibu Poke: High-End Poke Shop Adds Fresh New Bowl to the Menu
photo by Joey Stewart
Malibu Poke, the award-winning fast fine-casual poke spot from Dallas restaurateur, Jon Alexis of Imperial Fizz Restaurant Group (Ramble Room, TJ’s Seafood, Escondido), has launched a new permanent menu item for the first time in years, the Mango Lime Salmon Bowl.
The new bowl, created by Stan Rodrigues, Imperial Fizz’s Culinary Director, is made with fresh mango, salmon, lime, edamame, scallion, mint, daikon, micros, and macadamia nuts.
Continue readingFiled under Steven Doyle
Red Mango Unveils Revamped Café
With offerings aplenty of all-natural frozen yogurts and juices, Fresh has always been the name of the game at Red Mango. Now debuting its first revamped Red Mango Café at the Cityline-Richardson location, just in time for summer.
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DIVE Coastal Cuisine is Featuring Light and Bright Menu
DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
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Miriam Cocina Latina Summer Kick Off June 21
Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District celebrates the arrival of summer with a “Bienvenidos al Verano” party on Wednesday, June 21st from 6-9pm.
Continue readingFiled under Steven Doyle
Oddfellows has just debuted a new aperitivo cocktail menu with six new Spritzer cocktails created to get you through the Texas summer. Each of these refreshing beverages are $11 each and can be enjoyed inside the restaurant, as a part of your al fresco dining experience on the patio, or at one of the outside-window seats by the coffee bar. By continuing to serve top notch beverages and inspired, farm fresh food, Oddfellows continues to fulfill their vision to be a hub for community activity and a vibrant cornerstone of the streetcar-stop-turned-district as they move into their thirteenth year of service.
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Something New at TacoDeli
Tacodeli is offering a limited-time carne asada taco and is adding a new cocktail to the menu, the Barbed Wire, Tacodeli’s take on ranch water at all locations in Texas (Austin, Dallas, Plano and Houston). The limited time taco is available June 20 through July 31 (or until supplies last) while the beverage is a permanent addition.
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Celebrate Canada Day at Maple Leaf Diner
Get ready to celebrate Canada Day in style at Maple Leaf Diner, Dallas’ beloved Canadian diner. On Saturday, July 1, the diner is hosting a day-long celebration to honor its Canadian roots and bring a taste of home to Dallas, Texas. Since 2015, the owner, Mike Delaurier, has been dedicated to sharing the flavors and traditions of Canada with the community.
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