Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options. Continue reading
Tag Archives: Richardson
First Look: Monta Ramen
Yet another ramen location has open up recently in the Dallas-Fort Worth area. The latest rendition to come to our fair city is Monta Ramen that originated from Las Vegas, NV. Their newest location is located in Richardson, in the Promenade North center. The menu is made up of six different flavoring of ramen ranging from the normal tonkotsu and miso to a spicy tonkotsu and kuro ramen. While there I ordered takana fried rice, some takoyaki, and the kuro ramen.
The wait staff told me that the takana fried rice would be a little salty due to the fact that takana is a pickled mustard leaf. Personally, I thought it was delicious and with the right amount of saltiness. The rice was soft and fluffy with just enough bite, and it was complimented with enough chashu pork to make this a meal in itself if not an appetizer to share. The takoyaki, a snack made with octopus chunks and batter was crispy on the outside, spongy and piping hot on the inside was a delight to eat. It was a typical flavoring of takoyaki sauce and Japanese mayonnaise, which isn’t to say that it was if anything normal. Continue reading
Filed under Timothy Pham
Pakistani Soul Food at BBQ King
I have a soft spot for small businesses whose owners put their hearts and souls into their ventures. Such is the case for the delightfully quirky Pakistani restaurant, BBQ King. Father and son team Hafeez Ahmad and Tariq Ismail sold their convenience stores to raise the money to open the restaurant. The East Texas stores became a spiritual burden, as selling liquor violated their Islamic religious principles. Hafeez says, “We lost money, but it was money for the grave.” Continue reading
Filed under Sally-Page Stuck
Tom+Chee Opens in CityLine Today
Cincinnati-based restaurant Tom+Chee is celebrating the opening of its first Texas location today in Richardson’s CityLine development. The 62-seat, 2,400-square-foot restaurant is located at 1251 State Street Suite 800 Richardson, street level of Three CityLine. An additional 10 seats will be accessible when the patio opens.
“We are excited to introduce this fresh, fun, new concept to Dallas/Fort Worth and Texas,” said local franchisees Greg and Wendy Sippel. “Tom+Chee reminds us of the comfort foods of days past, but with a twist. We believe the cheesy goodness of Tom+Chee will be a great addition to CityLine.” Continue reading
Filed under Steven Doyle
Jasmine Cafe Serves Traditional Ramadan Iftar
Fasting the month of Ramadan was made obligatory during the month of Sha’aban, in the second year after the Muslims migrated from Mecca to Medina. Fatwas have been issued declaring that Muslims who live in regions with natural phenomenon such as the midnight sun or polar night should follow the timetable of Mecca.
While fasting from dawn until sunset, Muslims refrain from consuming food, drinking liquids, smoking, and engaging in sexual relations with one’s spouse. Muslims are also instructed to refrain from sinful behavior that may negate the reward of fasting. Food and drink is served daily, before dawn and after sunset. Continue reading
Filed under Steven Doyle
Three Restaurants Added To Richardson’s CityLine
A trio of new restaurant additions were announced to the growing list of tenants slated to open at CityLine today, the 186-acre mixed-use project in Richardson, Texas. The restaurants, all new to the Richardson market, include: Fernando’s Mexican Cuisine, Fresh To Order, and Tricky Fish.
Fernando’s Mexican Cuisine offers upscale Tex-Mex dining with the continental influence of Mexico City. Menu items include fajitas served sizzling from the grill, classic taco and enchilada plates, and regional dishes of Mexico such as Tacos de Pescado and Pollo con Mole Poblano. Dishes prepared with only the freshest ingredients are served by a professional and attentive staff. Patrons can enjoy weekday lunch and happy hour specials, patio dining, brunch, and dinner, as well as to-go and catering services. Continue reading
Filed under Steven Doyle
Edoko Sushi & Robata and Tom+Chee Opening in Richardson’s CityLine
Richardson’s CityLine development is in full construction mode, and so far will include an Aloft hotel; LOOK Cinemas; Whole Foods Market; Jaspers; CoalVines; 935 apartments; a wellness office building anchored by Texas Health Resources and Children’s Health; and a health and fitness facility adjacent to a 3.5-acre park with trails. By September 2015, CityLine is expected to have a daytime population of 10,000 people. At full build-out, the CityLine project will contain approximately six million square feet of office space, two hotels, 3,925 multi-family residential units, 300,000 square feet of grocery, restaurant, entertainment and retail space, and three parks
Developers KDC announced two new restaurants that plan on making CityLine their home. Look for both Edoko Sushi & Robata and Tom+Chee.
Filed under Steven Doyle
Classically Jazzed!
by Sally-Page Stuck photos provided by Serkan Zanagar
Always innovative, Open Classical just raised the bar. Headed by violinist and composer, Mark Landson, Open Classical has produced over 125 classical events in the last three years. Their latest endeavor is its new series, Classically Jazzed. The premiere performance was on Friday, March 20 in Richardson’s Eisemann Center. Inspired by the music of classically trained jazz artist Eddie South, Classically Jazzed takes traditional pieces and reinvents them in the modern genre.
The works chosen are familiar: Bach’s Concerto for Two Violins in D Minor, Für Elise, Mozart’s Symphony in G Minor and more. Mark Landson “wanted to create these in a way which stayed true to the motivic development that the composer wrote instead of just using the basic melodies and then doing improv.” To the untrained ear, it will sound reminiscent of French gypsy jazz of the mid-twentieth century (Think Django Reinhardt). Trained musicians will have much respect as they hear rhythms altered, chords modified and seemingly improbable components joined. Continue reading
Filed under Sally-Page Stuck















