Shady’s Burger Joint is opening next week in Richardson just a few doors down from one of our favorite hidden ice creameries, Sweet Firefly, which is located on Custer. The new restaurant will feature hand-formed certified angus beef patties on an eclectic menu of unique, locally crafted specialty burgers and sandwiches made fresh to order. Shady’s General Manager, Chris Harrelson, hopes the burger joint will become a gathering place for the neighborhood and beyond. Continue reading
Tag Archives: Richardson
Review: Soulfish Grill
Soulfish Grill would otherwise be noted as a quaint neighborhood bar if you were a casual passerby in scratch of a beer or cocktail, but scratch away the nautical patina and you find that it is a pretty tasty restaurant in disguise. I spent the first half of Fat Tuesday getting fatter noshing on a few shared plates with friends at Soulfish, and fell in love with the food, drinks and the people that patronize the two year old bar.
As it happened, this particular also evening fell on the monthly meeting of the Dallas Ukulele Club. The club is a vibrant mix of young and old ukulele enthusiasts from around the area, and basically filled the bar up with their members. For a fortunate few sitting at the bar we were able to take in the entertainment as a fly on the wall. Continue reading
Filed under Crave, Seafood, Steven Doyle
Monster Yogurt Opening In Richardson
Monster Yogurt which has a location in Casa Linda in east Dallas just signed a lease for a new location in Richardson. The 1,900 square foot location is located at Coit and Campbell roads and will feature 80 flavors of frozen yogurt and the Cave playground for the kiddos.
It’s scary and just in time for Halloween.
Filed under Fro-Yo, Restaurant Opening, Richardson
Alamo Drafthouse Is Coming To Dallas And We Have Details
We have been duly warned that the Austin based movie theater chain, Alamo Drafthouse, is coming to the Dallas area soon. Soon is more like April or May of 2013, but we have plenty to celebrate as we count down the months to its arrival.
Look for plenty of locations in and around Dallas with the first site to be in Richardson on the southwest corner of Belt Line Road in the old Pep Boys location in the Richardson Heights Shopping Center. The shopping center is predominately occupied by Indian restaurants, grocers, clothing and gift shops, but that is how Alamo rolls. They prefer a very indigenous location that might need a boost of economic juju. Continue reading
Filed under Crave, Dallas, Steven Doyle
First Look: Wicked Po Boys
Something wicked this way comes. We sat down with the owners of the Wicked Po Boys, Joey Le and Lan Chi Le. The couple soft opened the new restaurant today and will officially open with a full swing tomorrow (Wednesday, June 26, 2012).
The pair are definitely NOLAphiles and appreciate the intricacies of the food found in the Big Easy. We did all the press release fun yesterday, but today we went in for a First Look and have plenty of food photos and a fun Q&A with the owners. Continue reading
Filed under First Look, fun with food, Restaurant Opening, Steven Doyle
Two New Locations For Pearl Cup Announced
The highly regarded local specialty coffee shop, Pearl Cup Coffee, has announced it’s newest location at 2701 Custer Pkwy, Suite 917 in the II Creeks shopping center in Richardson. The II Creeks shopping center is a neighborhood supported location and home of Richardson Community Theatre, as well as wonderful restaurants and fitness centric businesses. In addition to their award winning coffee, the location will also sell beer and wine, and their expansive patio will be the centerpiece. The location is set to open late August or early September. Continue reading
Filed under Coffee, Crave, Dallas, Richardson
Wicked Po Boy Opening This Week
Inspired by the distinct flavors of New Orleans cuisine, husband and wife team, Joey Le and Lan Chi Le will open their first fast-casual concept, Wicked Po’Boys, in Richardson this Wednesday, June 27th.
After moving to Dallas, Chi realized how much she missed the authentic, hole-in-the wall po’boys during her college studies in New Orleans. The couple began working on recipes and sketching ideas for a restaurant. They eventually hired Plan B Group (Royce Ring and Alex Urrunaga) to assist them in defining the concept and Gin Braverman of Gin Designs to consult on design. Continue reading
Filed under Restaurant Opening, Richardson, Sandwiches

















