by Steven Doyle
Looking for a quick bite this weekend I found myself in Nick and Sam’s Grill on Preston. I am a huge fan of the Nick and Sam’s Steak House on Maple, but in the past had found the Grill a bit lacking. Chef Scott Romano was brought in recently to spruce up the brand a bit, and that he has done.
Along with his crew of executive chefs Romano has elevated the Grill menus to something pretty special. I am still not a fan of the flatbread found on the Uptown menu as it is more a fat pizza than what you might traditionally call flatbread. But that being said, what I found on Preston this past weekend was endearing. Continue reading
