Every April, something quietly wonderful happens at the Dallas Arboretum. The gardens fill with chefs, students, and people who just love good food, and for two hours, the lines between classroom and kitchen disappear entirely.
Continue readingTag Archives: Steve DeShazo
Dallas College Bits & Bites Draws Chefs, Students and Foodies to Dallas Arboretum for Annual Fundraiser
The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with Dallas College students to serve 18,000 plates of food. The food festival provides training opportunities for Dallas College students and supports sustainable culinary and hospitality programs with enhanced learning and labs.
Continue readingFiled under Steven Doyle
StaffMeal.Org Feeding Service Industry Meals, Local Heroes Unite
In response to the growing amount of restaurant and hospitality workers unemployed due to COVID-19, FestEvents Foundation, in collaboration with Chef Nick Walker of Virgin Hotels Dallas, Chef Sharon Van Meter of SVM Productions, and Steve DeShazo of El Centro College, is launching Staff Meal (www.staffmeal.org). The program is designed to provide 2,400 free chef-crafted meals per weekend to industry members in-need. Continue reading
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