Tag Archives: Tamales Class

Cantina Laredo’s Tamale Class

by Ella Pritchard

When I went into Cantina Laredo, I kept seeing “Modern Mexican” everywhere, so when I interviewed Rambo Saucedo, the chef teaching the lesson in tamales, I asked what he thought that meant. He said it means that they keep the flavors of the past, the traditional dishes and add a little more. It was my first time at Cantina Laredo and I went to their tamale-making class, but after being there and interacting with the staff, I will be back. 

Continue reading

Leave a comment

Filed under Ella Pritchard