by Steven Doyle
I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor. Continue reading
