Tag Archives: Texas Foodways

Joe Riscky To Be Featured At Camp Brisket

campbrisket

Camp Brisket is a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University that explores all facets of the centerpiece of Texas Barbecue, the beef brisket. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell. The first camp was held in January, 2013 with subsequent camps held in January, 2014, January, 2015, and January, 2016.   Continue reading

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Filed under Crave, Steven Doyle

Texas Foodways Suds and Smoke Dinner At Deep Ellum Brewing Co

SudsSmoke_invite1by Steven Doyle

Texas Foodways in conjunction with Deep Ellum Brewing Company just announced a very special dinner they will host February 25, 2013 from 6 to 9pm at the brewery in Deep Ellum. Suds and Smoke will focus on beer pairing with smoked foods and they have lined up five very special chefs for this event. Continue reading

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Filed under chefs, Deep Ellum Brewing Company, Steven Doyle