Via Triozzi at 1806 Greenville Avenue has quickly emerged as one of Dallas’s standout Italian restaurants. Opened in 2023 by Leigh Hutchinson, the restaurant offers a deeply personal take on Italian cuisine, drawing from her Sicilian-American roots and time spent in Scandicci, Italy.
The menu is centered around house-made pastas and soulful, unfussy dishes, with the lasagne al forno standing out as a must-try — a multilayered, deeply satisfying classic that’s rich with slow-simmered Bolognese and creamy béchamel. For those looking to indulge, the bistecca alla Fiorentina delivers a show-stopping porterhouse steak prepared simply with olive oil, rosemary, and salt, in the traditional Florentine style.
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