Radici opened in Farmers Branch in May of 2024, and it did not take long for people to notice. Within a year, Radici Wood Fired Grill was named the No. 2 restaurant in the entire state of Texas by Texas Monthly, a wild jump for a restaurant that had only just found its footing. Now, in the middle of a Dallas summer, Chef Tiffany Derry and her T2D Concepts partner Tom Foley are adding two new events to the calendar that give a good sense of why the place has resonated the way it has.
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