In University Park, just steps from SMU, Los Charros Tex-Mex Smokehouse has quickly become one of Dallas’ most exciting new dining destinations. Founded by restaurateur Julian Barsotti and barbecue artisan Corby Ferrell, the restaurant unites Tex-Mex tradition with Texas smokehouse mastery. Every detail—from the scent of hickory-smoked brisket to the lively interior—reflects their shared vision: bold, authentic flavors served with care and personality.
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Delilah Dallas is ready for its highly anticipated debut and is now accepting reservations before opening to the public on Tuesday, February 3. Delilah Dallas’ opening marks The h.wood Group’s fourth location of the famed roaring ’20s inspired supper club and expands the group’s global footprint. Situated in the heart of Texas, Delilah brings a new dimension to Dallas nightlife where Southern charm meets old-Hollywood glamour in a transportive, high-energy environment designed for elevated dining, socializing, and staying out well past midnight.
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Valentine’s Day in Dallas–Fort Worth is more than a reservation—it’s a statement. From white-tablecloth steakhouses and European hideaways to immersive tasting menus and high-energy nightlife, DFW restaurants are offering thoughtfully crafted Valentine’s Day experiences designed to linger well beyond dessert.
Whether you’re planning an intimate dinner for two, a first date with stakes, or a Galentine’s night out, these Dallas–Fort Worth restaurants are setting the tone for Valentine’s Day 2026.
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Goodwin’s has firmly established itself as one of Greenville Avenue’s most dependable dining destinations, offering East Dallas a restaurant that balances style, substance, and approachability. Its mid-century–inspired interior—warm woods, muted lighting, and comfortable booths—creates an inviting atmosphere for a casual weeknight, a long date night, or a gathering at the bar. The energy of the space is lively without overwhelming, allowing the food to remain the clear focus.
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This Valentine’s Day, Truluck’s offers a refined and romantic setting for couples seeking a truly memorable evening. A Dallas special-occasion institution for more than 25 years, Truluck’s is renowned for pristine seafood, indulgent lobster, seasonal Florida Stone Crab, and premium hand-cut steaks—all served with polished hospitality and timeless elegance.
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When Super Bowl Sunday arrives in Dallas, wings are less a menu item than a civic requirement—and thankfully, this is a city that takes them seriously. Skip the national chains and you’ll find a deep bench of local spots turning out wings worthy of the big game, places where sauces are balanced, fryers are dialed in, and TVs are plentiful.
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Vandelay Companies continues its measured expansion with the opening of its 10th Hudson House location in Uptown Dallas’ West Village on Wednesday, February 4. The East Coast–inspired neighborhood favorite will occupy the former Mi Cocina space at 3699 McKinney Avenue, further strengthening the brand’s presence in one of the city’s most dynamic mixed-use districts.
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This Valentine’s Day, Waterloo Gin adds a rosy twist to a classic with the Pink Negroni, a cocktail designed for sharing—and making—together.
This isn’t your standard Negroni. It’s pink, floral, and noticeably more approachable. The base is Waterloo Gin’s Prickly Pear & Rose, which gives the drink a fresh, lightly floral lift right from the start. Pink vermouth and Lillet Rosé add softness and balance, while a few dashes of grapefruit bitters bring just enough bite. Stirred over ice and finished with a grapefruit peel, the result is lighter, brighter, and a little more playful than the original.
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