Remedy to Close to Make Way For New Chinese Concept

DANYELE HEADSHOT REMEDY

80/20 Hospitality (parent company of HG Sply Co., Standard Service) Founder, Elias Pope and Culinary Director, Danyele McPherson will Remedy after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in its place late spring/early summer of 2017.  Kirstyn Brewer (most recently of Victor Tangos) recently joined the culinary team and will act as Executive Chef for the yet-to-be-named restaurant.  Continue reading

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Ten Great Nachos Found in Dallas

nachoby Steven Doyle

Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip and arrived at the restaurant after it had already closed for the day. The maître d’hôtel, Ignacio “Nacho” Anaya, invented a new snack for them with what little he had available in the kitchen: tortillas and cheese. Anaya cut the tortillas into triangles, fried them, added shredded cheddar cheese, quickly heated them, added sliced pickled jalapeño peppers, and served them.  Continue reading

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I Can Cook Like A Texan, But I’d Druther Eat Like One

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by Rhonda Dutton

On Sunday, Texas Monthly and Infinity hosted the first ever “Cook Like a Texan” pop-up picnic in Klyde Warren Park. The picnic involved tastings of main dishes, sides, and sips from Texas chefs, restaurants, and local brands. I was one of many lucky Texans that got to picnic in the park, here are a few of my family’s faves.   Continue reading

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Truck Yard Holiday Festivities

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Truck Yard is making spirits bright early this year as everyone’s favorite Lowest Greenville bar celebrates the season on December 10th.  This means specialty hot cocktails, tacky sweaters, a toy drive and Dallas’ most popular miniature Santa.   Continue reading

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Sea Breeze Fish Market & Grill Now Doing Lobster Rolls Two-Ways

 

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Lobster Rolls are a source of great local pride for many New Englanders.  And when Sea Breeze Fish Market & Grill opened nearly ten years ago, it was their Maine-inspired New England Lobster Roll that helped put the location on the culinary map in North Texas.  Continue reading

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Salum Begins New Winter Menu Today

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With Winter fast approaching Chef Abraham Salum rolls out his December menu full of bold flavor, inspired by his travels around the world. Guests will enjoy classic dishes re-inspired with flavors of the winter season, such as Pan Seared Scallops with purple cabbage and bacon sauté and Home Made Pumpkin Ravioli with sautéed shrimp and sage brown butter.

With the new menu available throughout the month of December, Salum is the perfect spot to enjoy dining well with family and friends this holiday season.   Continue reading

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Cook Like a Texan This Sunday at Klyde Warren

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Tickets to Texas Monthly’s Cook Like a Texan event in Dallas are still available. “Cook Like a Texan,” a pop-up picnic in Klyde Warren Park on Sunday, December 4 from noon–4 p.m. The event will bring the December issue, which is devoted to essential cooking techniques every Texan needs to know, to life through tastings, sips, demonstrations, and chef-prepared picnic baskets.   Continue reading

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