by Alex Gonzalez
Dallas’ is certainly not short on restaurants, especially ones that specialize in Italian fare. But very few specialize in family-style dining. At Saint Rocco’s, parties of four or more are encouraged to order from Saint Rocco’s family menu and sample the best of what the New York-style Italian restaurant has to offer. Continue reading
by Steven Doyle
Valentine’s Day is a great excuse to spend some quality time with the one you love and – if you’re lucky – a bit amor. So what better than to treat your partner to a sumptuous meal that not only tingles their taste buds but also gets them in the mood? Continue reading
Primo’s MX Kitchen & Lounge, set to reopen in the old Primo’s space in Uptown Dallas in early February, is delighted to announce its new menu. Packed with favorites for Primo’s fans and modern Mexican fare ranging from the border of Texas to the southernmost part of Mexico, the menu offers something for everyone at an affordable price point. Special late-night menu offerings scale prices back even further. Continue reading
The 12th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Thursday, February 20th at 11:00am at the Omni Dallas Hotel featuring Judge Craig Mitchell as the keynote speaker. Proceeds benefit The Stewpot, now entering its 45th year of service to our homeless and at-risk neighbors, providing meals, medical and dental services, counseling and case management, youth and family stabilization programs, as well as therapeutic and vocational activities.
Los Angeles Superior Court Judge Craig Mitchell is the founder of the Skid Row Running Club which is featured in the documentary Skid Row Marathon. Founded in 2012, The Skid Row Running Club provides a running program for the Skid Row Community of Los Angeles and involves the larger community in supporting its members in overcoming alcohol/drug abuse and achieving positive life goals. Judge Mitchell will share inspirational stories about how the power of running can change lives. Continue reading
Yardbird Southern Table & Bar will open the doors to their new Dallas location (2121 N. Pearl St.) to the public on Monday, March 16. This will be the fifth location globally of the James Beard Award-nominated and highly-acclaimed concept by 50 Eggs Hospitality Group. Continue reading
The Greater Dallas Restaurant Association has just announced its fourth annual Food in Fashion event, which will be held at The Virgin Hotel Dallas on Monday, March 2.
Food in Fashion combines North Texas’ restaurant, hospitality, fashion and restaurant industries during a fun-filled evening that benefits career education. The evening will consist of pre- and post- fashion show VIP receptions, a food-infused fashion show, silent and live auctions, and appetizers and drinks. Continue reading
Asian Mint and award-winning Chef/Owner Nikky Phinyawatana will host a cooking class at the Asian Mint Inwood location on Saturday, February 8 from 10:30 a.m. – 12 p.m.
The class will be a hands-on, interactive experience learning how to make Tom Kha, Tom Yum and Fried Rice. These dishes are perfect comfort food in the chilly weather. Tom Kha is a Thai coconut soup and Tom Yum is a Thai lemongrass soup. Recipes can be altered to be made gluten free and vegan if needed. Continue reading