Fat Straws, the bubble tea concept known for its boba tea and chewy puff donuts (formerly known as mochi donuts) is featuring a limited time chewy puff donut for the Lunar New Year.
The festive red and gold donuts will be available Fridays through Sundays at all four Fat Straws locations starting tomorrow, January 17 – February 8. The donuts can also be pre-ordered in limited quantities. Continue reading
Jon Stevens is this crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. In recent years the good chef has been investing in himself with his venerable Stock and Barrel, and more recently Foxyco which resides in the former Bridge Bistro in the Design District. Continue reading
This week, Dallas’ favorite neighborhood sushi restaurant, Oishii has opened a second location. “Oishii Boulevard” is situated at 5627 SMU Boulevard and is helmed by Chef Nguyen’s talented nephew, Chef Partner Tri Tran. Tri has honed his craft at Oishii, Uchi, and Nobu restaurants. Restaurant operations are led by General Manager Brian Huynh, an Advanced Sommelier with the Court of Master Sommeliers, who has worked at the Mansion on Turtle Creek and Gemma. Continue reading
JAXON Texas Kitchen & Beer Garden– a new concept featuring modern Texas fare and 34 beers on tap – is projected to open at the developing Discovery District in downtown Dallas this March.
Hospitality Alliance – a nationally-acclaimed hospitality management, development and consulting firm headquartered in Dallas – is working with AT&T on this project (as well as the anticipated food hall). Continue reading
Tickets for Harry Connick, Jr. – “True Love: An Intimate Performance” Tour will go on sale Friday, January 17 at 10 a.m. On the heels of his recently released #1 Jazz album, True Love: A Celebration of Cole Porter, Harry Connick, Jr. announced today the “True Love: An Intimate Performance” Tour in a limited number of cities this Winter/Spring.
Harry Connick, Jr. returns to Dallas for one night only at 7 p.m. Sunday, March 8, 2020 at the Winspear Opera House in the downtown Dallas Arts District. Continue reading
Chef Anastacia Quiñones, on behalf of José, will be cooking at the James Beard House on Friday, March 13 in New York. Under the talented hand of Chef AQ, she and her culinary team will be preparing a 6-course meal that will celebrate the many regions of Mexico, such as Jalisco, Oaxaca and Nuevo León. Her menu will be a play on her favorite ingredient, masa, and be notably titled “Masa Madness.” To highlight her regionally influenced flavors, each dish will be paired with a favorite tequila, a James Beard first. Continue reading
With a new year and healthy eating on everyone’s brain, Village Burger Bar announced its new Kids Fit Menu that will be available in February. A menu that was made for kids by kids, specifically local Texas ProStart culinary students, at the November 2019 Kids Fit Menu Invitational in Dallas. Continue reading