goodfriend Beer Garden & Burger House located at 1154 Peavy Rd. has pivoted to a new name, menu and essentially opens a new restaurant, Good Citizen, with lower prices and different menu for take-out and delivery.
Co-owner Matt Tobin says, “These are trying times people…trying times indeed. In order to never forget our duty to each other during this unprecedented moment, we have changed our name to reflect what we ALL need to be to each other.” Continue reading →
Attention all Dallasites and Austin locals, this Tuesday and Wednesday, Terry Black’s Barbecue is offering a special deal on their Instagram-famous big bite. For half the price, one can now order a delicious Beef Rib that is smoked right in the restaurant ’til the meat is falling-off-the-bone tender, for just $15. Planning out meals for the week has officially been made easy as each Beef Rib feeds two to three people. One can share with family, roommates, a significant other, or whomever they have chosen which with to quarantine. In addition to the Beef Rib offer, the restaurant is also adding a beer special to their menu – all beer will now be sold for $2 and 6-packs for $10. Continue reading →
Did you know that a snail has thousands of teeth? Or that the North Pole has one sunrise each year … and that 1.3 million Earths can fit inside the sun?
It may be dark within the walls of the Perot Museum of Nature and Science during its temporary closure, but its “lights on” for learning as the Museum launches Amaze Your Brain at Home!, a rotating wealth of brain-pleasing, fun that will be provided to those at home over the weeks to come. Continue reading →
Here is a collection of restaurants with alternative ordering methods. Also note some breweries are doing drive-thru such as Rahr & Sonsin Fort Worth. Please keep clam, this virus crisis will pass over soon. Until then, if you wish to send Crave anything for publication, we are, and always have been here to assist. Steven@cravedfw.com
Remember, some restaurants with a special TABC license may deliver alcohol. Ask!
In a very short time period, restaurants are having to evolve in a new world of vigilance against COVID-19. Red Stix Asian Street Food, newly opened near SMU by Chef Uno Immanivong, and Big Al’s Smokehouse BBQ, a 45-year Dallas staple, are just two DFW restaurants pivoting their business models to cope with COVID-19. Whether the restaurant has been open a few months or a few decades, the next few months are daunting. Continue reading →