il Bracco, the much-anticipated Italian-inspired neighborhood restaurant and bar will open their first Houston location on Monday, August 15 at the corner of Post Oak and San Felipe.
Located at 1705-A Post Oak Blvd, Houston, TX 77056, in the former California Pizza Kitchen space, this marks the second location of the concept outside of the well-heeled Park Cities neighborhood of Dallas, Texas.
Continue readingFiled under Steven Doyle
SusieCakes is offering Dog Frosted Sugar Cookies this month for the “Dog Days of Summer” with $1 from every cookie going towards animal shelters and rescue groups. To see the full list of rescue groups the cookies will benefit, go to https://susiecakes.com/dog-days/.
The all-American bakery will also feature a seasonal guest-favorite, Strawberry Rosé Cupcakes now through Monday, September 5.
To place an order, go to their website.
Filed under Steven Doyle
Jon Alexis, owner of TJ’s Seafood at the same intersection, is bringing Tex-Mex back to Preston Royal this winter with Escondido Tex-Mex Patio.
The new restaurant is set to open winter 2022 at 5950 Royal Lane A, in the southwest corner previously occupied by Ruggeri’s.
Continue readingFiled under Steven Doyle
The State Fair of Texas announced the finalists for the 2022 Big Tex Choice Awards. It’s a competition that brings out the best in fried food.
This year’s theme is Treats of Texas, highlighting the ingenuity of the state fair concessionaires.
Savory
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Autonomous Society Brewpub is the brainchild of local brewmaster Dean Weaver. Weaver began homebrewing over thirty years ago, and has garnered multiple awards and accolades for his brand “Deanitude”. He is currently one of only thirty certified cicerones in Dallas.
Continue readingFiled under Steven Doyle
Late summer means longer days best spent sipping cocktails and breaking bread, al fresco style! Whether it’s a post-work happy hour, a weekend brunch with friends, or a special sunset date night, North Italia Dallas’ lush patio makes for the prime spot to take advantage of these final days of the season.
Continue readingFiled under Steven Doyle
