In celebration of Dirk Nowitzki’s 30,000 career points, the Dallas Mavericks and Senior Executive Chef Mark Mabry of Levy will introduce the DIRKWURST on Tuesday, March 21st for the Mavs vs. Warriors game. Only 30 handmade Dirkwursts will be available for purchase during each game from now until the end of the regular season. Continue reading
by Joey Stewart
TJ’s Seafood Market and Grill partnered with Ballast Point beers on Monday evening for a five-course dinner which was paired with five limited edition craft beers.
Ever since TJs opened their second location at Royal and Preston, they have featured a rotating selection of the San Diego based brewery’s beers. Owner Jon Alexis told the crowd they are planning more pairing dinners in the coming months, as well as adding a few “non seafood” dishes to the everyday TJs menu. Continue reading
Bisous Bisous Pátisserie in West Village in West Village is open today to celebrate National Macaron Day. Stop by Bisous Bisous until 7pm to receive a complimentary Banana Split macaron in honor of the special day. Continue reading
by Steven Doyle
In that ever vigilant search for the perfect taco, gordita or torta, we stumbled across a gem that will have you excited. Brush up on your Spanish before making an entrance, it could prove vital. Regardless, the employees at Torteria Insurgentes located at 3701 W Northwest Highway near Bachman Lake will have plenty to offer starting with breakfast at 8am, and on into the evening as they close at 10pm. Continue reading
by Jon Alexis
It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area. To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.
Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Forest and on Oak Lawn where they offer a dine-in option.
Here is Jon’s guide: Continue reading
by Joey Stewart
The weather was perfect on Saturday for the Bacon and Beer Classic at the Foundry.
Now in it’s fourth year, the event takes place at several cites all over the United States and London, and features 36+ mostly local craft beers, a Moscow mule booth, unlimited bacon strips, and gourmet bacon infused dishes. Guests enjoyed a range of activities such as live music, a bacon eating contest, giant jenga, cornhole, and bacon bobbin. Continue reading
by Steven Doyle
Probably not a week goes by that a reader asks where to find a good haunch of beef. We invariably tell them one of the many steakhouses across the Dallas skyline depending on where they live. We love Nick and Sam’s. It could be that they pass out caviar like it was candy, and sincerely… isn’t it? We also love Pappas Brothers in all their wine goodness.
Knife has some awesome steak values $25 and under. Chamberlain’s Steak and Chop House also is a staff favorite, and we love his cigar room. Plus you get Richard Chamberlain, and that always makes for fun evening. We have frequented SER more times than we care to admit (OK, at least 25 times). Continue reading