by | November 28, 2023 · 12:27 pm

Julian Rodarte Moves Beyond Trinity Groves

The hospitality team behind Trinity Groves Restaurant Group announced today that acclaimed Chef and CEO Julian Rodarte, who was passed the baton by renowned American restaurateur Phil Romano, will be moving on from Trinity Groves where he spent the past 7 years. Rodarte opened Beto & Son with his father Beto Rodarte and Phil Romano in November 2016 at 23 years old. Since then, Rodarte was named CEO of the restaurant group and opened Lexy’s, Nitro Burger and Temakeria, Dallas’ first 2D restaurant. Beto & Son remains the most successful concept-to-date in the West Dallas Restaurant District.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , ,

by | November 27, 2023 · 1:39 pm

Sushi | Bar Hospitality to Open the Acclaimed Omakase-Style Sushi | Bar and Cocktail Lounge Ginger’s in East Quarter Downtown Dallas on December 1

Sushi | Bar Hospitality announces today, the expansion of Sushi | Bar, the distinguished 17-course omakase experience as well as their new concept, Ginger’s, a classic cocktail lounge, set to open in Downtown Dallas’ East Quarter development on December 1 at 2115 Jackson St, Dallas, TX 75201.  Reservations are available to book now for the month of December.

The popular-omakase style, speakeasy concept opened to great fanfare in Austin in 2020, and was named one of Miami’s hottest new restaurants upon opening in the Esmé Miami Beach Hotel in 2022.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , , ,

by | November 27, 2023 · 1:32 pm

Chef Tim Love Unveils Holiday Experience, Afternoon Tea at La Lotería/Backstage Club in the Stockyards

La Lotería, Fort Worth’s premier members-only private club in the Stockyards, is set to open its doors to the public this holiday season for a special, limited-time addition to its service offerings – traditional Afternoon Tea service at the Backstage Club. Reservations are open now, with the service launching November 29, 2023. Interested guests can make reservations by calling (817) 682-5224. 

An experience typically exclusive to the club’s private members, Afternoon Tea in the Backstage Club, is now open to those in search of a unique opportunity—with limited seating available through reservation only.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | November 27, 2023 · 11:36 am

Fort Worth Food + Wine Foundation’s Night Market Delights North Texas Foodies THIS Thursday

This beloved festival event now stands on its own – Night Market (formally at TX Whiskey), is shedding its old skin to embrace a new autumnal vibe. Attendees are invited to don cozy sweaters and gather with friends for a tasty evening at Panther Island Pavilion.

The event boasts 15 skilled mixologists crafting cocktails, each highlighting a unique spirit. While 16 amazing chefs and restaurant concepts cook up delicious bites! Additionally, Night Market serves as the official kick-off for 2024 Fort Worth Food + Wine Festival ticket sales – the perfect opportunity for attendees to jumpstart their holiday shopping with the gift of culinary exploration.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , ,

by | November 27, 2023 · 11:19 am

Chef Matt McCallister & Local Favorite Restaurants Group Open UnaVida Restaurant in Dallas’ West Village Today

UnaVida, a modern Mexican concept created by Dallas-based Local Favorite Restaurants specialty division is now open in Dallas’ original walkable mixed-use development, West Village. 

Opened to the public today and located at 3699 McKinney Avenue, Suite 307 in the former Taco Diner space, Una Vida’s menu was created by Executive Chef of New Concept Development, Chef Matt McCallister (Homewood, FT33). 

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , , , ,

by | November 27, 2023 · 6:48 am

New Mex Tex Hotspot Black Agave Launches Daily Food and Beverage Specials

Black Agave, the new “Mex-Tex” restaurant that recently opened in Mercer Boardwalk on I-635 near Luna Road in Farmers Branch, gives guests an elevated, contemporary Mexican dining experience. Black Agave serves beloved heritage recipes with bold flavors by Chef Omar Adame, who uses only the highest-quality ingredients.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,