TJ’s Seafood Market has conjured up the best lobster the city has ever witnessed. Huge words, right? Allow for explanation. The roll is custom, soft, eggy and buttery. TJ’s griddles the bun on the outside to golden and crispy perfection. Then the lobster is added. A whole one and a half pound deconstructed lobster. This leaves the discussion of which parts are being used, because it’s the whole thing. Add to the roll is a tantalizing lemon thyme compound butter.
Filed under Crave, Steven Doyle
For 40 years, Perry’s has been serving the Rare and Well Done Experience to guests, and now, the leading steakhouse is continuing its legacy by offering its 4 for $44 menu, available for to-go or dine-in throughout June. To celebrate this milestone with Perry’s, ask a server for the special prix fixe menu.
The 4 for $44 menu is available for dine-in from Sunday through Thursday, beginning at 4 p.m. It is available for to-go daily from 11 a.m. to 10 p.m.
Filed under Crave, Steven Doyle
Rethink everything you thought you knew about the drive-in experience! The innovative minds of XL Event Labs, the creators of The Big Bounce America, have their newest creation, The Parking Lot Social, will be visiting Dallas on July 1st, at the famous Southfork Ranch. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot? Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The hunt for the best burgers continues and we were tipped off that Parigi had one of the very best in town. Only sold at lunch and brunch, the burger is an ever revolving plate of joy. Let’s just begin with the word joy and see where that takes us today.
Sitting at brunch for a burger was a bit difficult for me since I am aware of the menu and know of items that are certain “must have’s” such as the deviled eggs. These tiny beasts are always a correct choice with each visit and is another revolving dish that is created by a different staff member each day. I have never tested this claim, but assume if I dined at Parigi 365 times in a row (gasp, another joy), I would sample 365 different recipes for deviled eggs. Worthy of attempt to be sure. Continue reading
Filed under Crave, Steven Doyle
Cultivar Coffee, the beloved local micro-roaster and coffee shop with two Dallas locations in East Dallas and Oak Cliff reopened their Oak Cliff location on June 1 for curbside pickup after closing their doors in March due to the impact of COVID-19. The East Dallas location has remained open throughout this time for curbside pickup. Continue reading
Filed under Crave, Steven Doyle
