Monthly Archives: March 2022

AG Texican Blends Mexican Cuisine with Good ‘Ole American Ingenuity

AG Texican Restaurant and Catering is the newest venture from the creative mind of Abel Gonzales. Featuring Tex-Mex and smoked meats the restaurant is located at 7101 Harry Hines Blvd., where it’s open for breakfast and lunch Monday-Saturday.

Early-bird diners will enjoy a wide variety of breakfast tacos, quesadillas, plus gourmet doughnuts with toppings such as fresh strawberries. Lunch offerings include Tex-Mex classics such as quesadillas with choice of brisket, pork, steak, chicken, grilled veggies, or cheese; gorditas and flautas; tortas and tamales with choice of smoked pork or smoked brisket; and sides such as cilantro rice, bacon-beer beans, and jalapeño potato salad. There’s also a daily special for $10 to $12, with options such as half smoked chicken and smoked ribs.

Continue reading →

Leave a comment

Filed under Steven Doyle

Bridgerton Tea at Hotel Crescent Court

In anticipation for Bridgerton’s Season 2 Premier on March 25, Hotel Crescent Court – the Uptown Dallas icon – is unveiling its first ever Afternoon Tea in honor of the ‘most-watched new series in Netflix history’ complete with an exceptionally themed menu, a violinist and harpist playing modern pop music just like the show and the lobby will feature stunning wisteria florals.

Continue reading →

Leave a comment

Filed under Steven Doyle

Texas Monthly Names Top 2022 Rookie Restaurants

With the pandemic making patio dining a necessity, the alfresco effect isn’t slowing down anytime soon as warm weather and longer days are right around the corner thanks to Spring Forward. I wanted to follow up on Texas Monthly’s annual “Where to Eat Now” spread and surface a new seasonal angle: best places to outdoor dine in DFW.

Continue reading →

Leave a comment

Filed under Steven Doyle

Six Flags Over Texas Brings the Thrills for Spring Break

Six Flags Over Texas kicks off Spring Break this weekend and announces transformational improvements for the flagship park, including new dining, rides, experiences and infrastructure improvements for guests.

Continue reading →

Leave a comment

Filed under Steven Doyle

Acclaimed Chef Richard Sandoval to Host Dinner at Toro Toro & Make First-Ever Appearance at Fort Worth Food and Wine Festival

Award-Winning Chef and Restaurateur Richard Sandoval, Founder of Toro Toro, will make two special public appearances in Fort Worth this month. On Wednesday, March 30, Chef Sandoval will host a special Latin American Experience dinner in partnership with Clase Azul at Toro Toro to introduce new Toro Toro Fort Worth Executive Chef Jonathan Esparza. On Thursday, March 31, Chef Sandoval will appear with Chef Esparza for the very first time to represent Toro Toro at Fort Worth Food and Wine Festival’s Tacos + Tequila signature event at The Shops at Clear Fork.  

Continue reading →

Leave a comment

Filed under Steven Doyle

A Comprehensive Guide to Online Roulette Bets

Roulette is a top-rated casino game. It has a cloth-covered betting area as well as a spinning wheel. The name of this casino game, which originated in France in the 18th century, is a French translation of the French word “little wheel.” 

This casino game gained popularity over time and was popularized in Europe and the United States. The classic game is still enjoyed by many people worldwide and is one of the most well-known casino table games. 

Continue reading →

Leave a comment

Filed under Crave

Adults Only “Thursdays on Tap” Returns to Perot

Ever wish you could explore the Perot Museum of Nature and Science after hours sans kids? Do food trucks, live music and craft beer pique your interest? Back by popular demand, the Perot Museum of Nature and Science’s weekly adults-only nights – Thursdays on Tap – returns March 24 from 6-10 p.m., offering guests 21-and-up after-hours access to the Museum, plus a lively outdoor scene to eat, drink and play. The weekly program runs through Oct. 13.

Outdoor fun on tap includes live music on the plaza by local artists, games such as corn hole and giant Jenga, local breweries, food trucks and more.

Inside, guests get access to all five levels of the Museum as they tap into their inner scientist. Whether challenging a friend to a robot challenge, taking a journey through the solar system, dancing to your own raptor avatar or experiencing an earthquake, adventures await around every corner.

Plus, through April 24, the Towers of Tomorrow with LEGO Bricks exhibition, presented by Highland Capital Philanthropies, features 20 iconic skyscrapers from around the world built with more than half a million LEGOs. Several stations provide tinkerers and kids at heart a chance to get creative as they build upon a growing LEGO installation using thousands of the popular colored bricks.

Thursdays on Tap tickets – which include admission to the Museum and Towers of Tomorrow – are $5 for members and $25 for non-members. Guests must be 21 years of age with valid ID. Alcohol and food will be available for sale until 9:45 p.m. Please drink responsibly.

For details and to purchase tickets in advance, go to perotmuseum.org.

Leave a comment

Filed under Crave

Jordan Vineyard & Winery’s 50th Anniversary Celebration in Dallas

Gather in the gardens of Dallas to toast to milestones and to give back to local children in need. Hosted as part of Jordan Winery’s 50th anniversary and the 10th anniversary of the John Jordan Foundation, this unforgettable weekend will be filled with Jordan wines, food pairings by celebrated local chefs, live performances by Dallas String Quartet, celebrity guests and other surprises.

Continue reading →

Leave a comment

Filed under Steven Doyle