After a two-year hiatus, the Forth Food & Wine Festival triumphantly returned last weekend, welcoming excited foodies to gorgeous weather, top chefs from near and far, delicious exotic dishes, stellar wines, craft beers and creative cocktails.
Continue readingFiled under Joey Stewart
Award-Winning Chef and Restaurateur Richard Sandoval, Founder of Toro Toro, will make two special public appearances in Fort Worth this month. On Wednesday, March 30, Chef Sandoval will host a special Latin American Experience dinner in partnership with Clase Azul at Toro Toro to introduce new Toro Toro Fort Worth Executive Chef Jonathan Esparza. On Thursday, March 31, Chef Sandoval will appear with Chef Esparza for the very first time to represent Toro Toro at Fort Worth Food and Wine Festival’s Tacos + Tequila signature event at The Shops at Clear Fork.
Continue readingFiled under Steven Doyle
On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for an exclusive dining tribute to Texas cuisine, featuring the legendary cowboy chef Tom Perini of Perini Ranch Steakhouse. Continue reading
Filed under Steven Doyle
The fourth annual Fort Worth Food + Wine Festival opens its three-day cuisine and beverage celebration by welcoming the Botanical Research Institute of Texas (BRIT) to present its 2017 International Award of Excellence in Sustainable Winegrowing award to the acclaimed Yealands Family Wines of Marlborough, New Zealand. Continue reading
Filed under Crave, Steven Doyle
