by Steven Doyle
San Antonio’s Rebecca Creek Distillery, one of the largest craft distilleries in North America, has opened the Rebecca Creek Saloon inside Texas Rangers’ Globe Life Park in Arlington, Texas. The two-level, 4,000-square-foot Rebecca Creek Saloon holds up to 300 people, features a menu exclusively available in the Saloon, and provides prime viewing of the ballpark. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There has been speculation on whether burger restaurateur Kenny Mills sold his famous burger restaurant, Chop House Burger in Arlington, which has been featured numerous times on the Food Network. We recently spoke to Mills and he confirmed that Chop House has been sold.
Mills told craveDFW that he had an emergency surgery two years ago and was out of the the restaurant for several months while his 24-year old son ran the business. Once he returned he didn’t feel he had the stamina he once enjoyed. Continue reading
by Trey Moran
One thing we enjoy at craveDFW is a good song. The only thing better is the sound of our own voice and that means karaoke. A great means of entertainment, and something that brings friends, family and colleagues together is the song.
We have prepared a list of the best karaoke spots in Dallas. This is in no way a definitive list, but we will continue to update so check back often. Look for a Dallas list soon. Feel free to let us know your favorite spot to wail. Continue reading
Filed under Crave, Trey Moran
by Steven Doyle
It’s that time of year again — Fuzzy’s Taco Shop is celebrating National Taco Day with $1 tacos today, October 4, 2016.
All of its Baja Tacos — including breakfast tacos — will be $1 all day long, except for the fajita, shrimp and “California Heat” tacos. Continue reading
by Steven Doyle
A recent visit to the Ranger’s stadium netted a few new hot items that have been added to the menu of absurd. The first is the Tanaco, a giant 24 inch taco made fresh at the ballpark, and filled with one foot of seasoned ground beef and another foot of seasoned chicken. The whole monstrosity is then topped with shredded lettuce, nacho cheese, pico de gallo, sliced jalapeños and sour cream. Continue reading
Filed under Steven Doyle
ATX Brands announced the opening of Gino’s East’s Arlington location at 1350 East Copeland Road on Thursday, April 30. This marks the fourth Gino’s East opening in Texas, with the next location scheduled to open in the coming months in Austin.
“It’s been amazing bringing Gino’s East and true Chicago-style pizza to Texas,” said ATX Brands CEO and Founder Doug Guller. “We’ve seen great success with our Texas locations so far, and we knew that the next area to share Chicago’s best pizza with had to be Arlington.” Continue reading
Filed under Steven Doyle
by Steven Doyle
Kenny Mills is a bodacious fan of the burger, and does them extremely well at his burger emporium at 1700 West Park Row in Arlington. There you will find Chop House Burger which is celebrating the Cowboy’s insanely good season with a burger dedicated to the Pro Bowl and their entry into the play-off this coming weekend. We would love to point out that not one, but six of Dallas’ players will be playing in the Pro Bowl. The Cowboys are sending quarterback Tony Romo and leading NFL rusher DeMarco Murray, as well as wide receiver Dez Bryant; center Travis Frederick; rookie guard Zack Martin; and tackle Tyron Smith. Continue reading
Filed under Steven Doyle
