In the spirit of the season, Margaret’s will be offering a family-style menu of indulgent, artfully prepared takes on classic holiday dishes meant to share and smile over in addition to its current dinner menu. These family-style options for tables of four or more from the mind of Executive Chef Jonah Freidmann will be available for dinner December 22 through December 25.
- Seafood Tower $150 | tiger prawns, oysters, scallop crudo, lobster, and snow crab served with Marie Rose sauce, fresh lemon and mignonette
- Foie Stuffed Caneles $18 | served with quince and port jam and hazelnut butter
- 16 oz 32 Day Dry Aged Prime Rib $85 | served traditionally with truffled potato puree and a horseradish crust
- Australian Wagyu Beef Wellington $175 | Australian wagyu tenderloin ranked 9+ on the beef marbling scale (BMS) gently caped in puff pastry and served with au poivre sauce and a delicate foie snow
- Iberico Suckling Pig Porchetta $125 | hearty and infused with flavors of the season, served with cilantro chimichurri
- Baked Alaskan Yule Log $18 | flambeéd tableside with Grand Marnier
Those wanting to celebrate the holiday with extra luxury may add Emilia Romagna White Truffles to the first five dishes for $82.
On Christmas Day, Margaret’s will serve their existing brunch menu with the added option of the prime rib special served for dinner above.
Reservations can be made on OpenTable.
JW Marriott Dallas Arts District is located at 800 North Harwood Street in Dallas. Margaret’s is located on the hotel’s 11th floor with prime views of the surrounding Arts District and Dallas skyline, a gorgeous view to share with friends and family during the evening this holiday season.
