In the spirit of the season, Margaret’s will be offering a family-style menu of indulgent, artfully prepared takes on classic holiday dishes meant to share and smile over in addition to its current dinner menu. These family-style options for tables of four or more from the mind of Executive Chef Jonah Freidmann will be available for dinner December 22 through December 25.
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Margaret’s, the three-meal ranch-to-table restaurant at JW Marriott Dallas Arts District, unveils a new seasonal menu featuring autumnal flavors and ingredients. The restaurant is named for beloved Dallas philanthropist Margaret McDermott and is located on the 11th floor of the hotel which opened in July of 2023. The menu was designed by Executive Chef Jonah Friedmann and includes both new creations and several of the quickly-beloved dishes that debuted with the restaurant’s premiere menu earlier this year.
Continue readingFiled under Steven Doyle
