Monthly Archives: March 2024

11 DIY Cooking Ideas For Newly Married Couples

Do you love cooking? Surely you do! This is why you landed on this page. Believe me, cooking together can be a delightful adventure for newly married power couples! Trying new recipes around while getting to know each other’s taste buds is a wonderful experience.

No matter if you are having a honeymoon trip or staying back at home after marriage, I would suggest trying DIY cooking recipes with your partner to have a joyful experience of life. I still remember those days of my honeymoon trip when we booked hotel rooms with a kitchen and made our food by ourselves.

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Horchata: Where to Find and How To Make

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Despite its milk-like appearance, horchata is produced from nuts, most notably dried and sweetened tiger nuts. Its name comes from the Latin ‘Hordeata,’ which in turn comes from ‘Hordeum,’ a term related to a Mediterranean tradition of grain-based beverages — that’s right, horchata is a plant-milk beverage. The most well-known version of this delicious drink got famous in Valencia, where it was officially known as horchata de chufa. Continue reading →

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Exploring the Culinary Tapestry Beyond Borders

The world is a kaleidoscope of cultures, each with its unique traditions, languages, and, most deliciously, cuisines. At the heart of these cultural expressions lies a universal language that transcends borders: food. Culinary traditions are not just about sustenance but are an intricate tapestry woven from the threads of history, geography, and community.

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Meddlesome Moth Celebrates 14 Years w/ April Events

Dallas Design District staple and craft beer pioneer Meddlesome Moth marks a 14-year milestone all April long with festive events and special guests.

The celebrations kick-off with an Orin Swift wine paired dinner on Thursday, April 4th at 6:30pm. Join Orin Swift wine director Whitney Frazier and executive chef Case Crawford for a four-course menu, expertly paired with five wines from the St. Helena, California vineyard.  Offerings from the portfolio include Orin Swift’s Mannequin, Stander, Palermo, Machete and 8 Years in the Desert. Cost is $125 per person.

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White Rhino Presents FREE South by SouthWax Event

Remy Reilly

South by Southwest is behind us, but South by SouthWax is just getting started. That’s because White Rhino Coffee in Waxahachie is hosting an incredible free event full of coffee, community and good times on March 30, and everyone’s invited.

SXSWax is bringing together local musicians, small businesses, and friends from Waxahachie and across DFW, so whether you’re a music lover, coffee enthusiast or just looking to relax in a fun environment, there’s something for everyone. 

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Frontiers of Flight Museum Eclipse Events

North Texans will have a once-in-a-lifetime opportunity to view a solar eclipse on Monday, April 8 – the last one happened here in 1878, and there won’t be another till 2317.  One of the best spots to view the eclipse will be at Dallas-based Frontiers of Flight Museum, a leading institution in the preservation of aviation and space exploration history. Its proximity to Dallas Love Field means that it has unobstructed views of the sky, making it the perfect place to catch the eclipse.

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Goldie’s Set to Open March 28th

Goldie’s, a neighborhood spot serving nostalgic food and drinks in a comfortable, elegant setting with first class hospitality is set to open in Lake Highlands at 9850 Walnut Hill Ln #305, Dallas, TX on Thursday, March 28 for dinner and late-night.

The concept was created by Brandon Hays of This and That Hospitality (Sfuzzi, Ferris Wheelers, High Fives, Tiny Victories) and his wife, Brittany Grignon Founder/Owner of SESSION Pilates, along with restaurant veteran Brittni Clayton.

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Jack & Harry’s, New Orleans-Inspired, Set to Open in Snider Plaza – Friday, March 29

Hunter Pond and Vandelay Hospitality Group will open Jack & Harry’s, a New Orleans-inspired restaurant and bar, on Friday, March 29. Located at 6844 Snider Plaza in the heart of the Park Cities, Jack & Harry’s pairs Southern charm with French-infused recipes, coastal favorites, and an exceptional wine and cocktail program.

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