The Crossbuck Supper Club turns the classic smokehouse on its head, offering a monthly five-course dining experience that’s as thoughtful as it is indulgent. Each evening is a carefully curated journey through the kitchen’s creativity, where slow-smoked meats and seasonal ingredients are transformed into dishes you won’t see on the regular menu.
Guests settle in for an evening built for flavor-seekers, with each course thoughtfully paired with craft cocktails and locally brewed beers. From the first bite to the last, the menu is designed to surprise and delight, showcasing the techniques and intentional craftsmanship that define Crossbuck. It’s a night where smokehouse tradition meets modern innovation: familiar textures, elevated flavors, and unexpected combinations that linger long after the plates are cleared.
The atmosphere is intimate yet lively, a place where diners can relax, savor each course, and witness the culinary artistry in action. Whether you’re a devoted fan of smoked meats or simply looking for a night of adventurous, chef-driven cuisine, the Supper Club promises a unique evening that celebrates flavor, technique, and the communal joy of a shared table.
The next Supper Club takes place on Friday, January 23rd at 7:30 pm, and registration is required—these evenings are as much about experience as they are about food, and seats fill quickly. Reserve here.
