by Annie Greenslade
Nestled in Addison, the newly opened Mexican Sugar offers a feast for the senses, beautifully blending modern elegance with rich, flavorful cuisine. If you are looking for upscale Mexican food with a modern twist for brunch, lunch, or dinner, this is your place. The atmosphere is upbeat and lively, with popular music playing, creating an inviting and energetic vibe. The wrap-around bar offers a mouthwatering mixology experience that accommodates everyone.
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by Annie Greenslade
When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.
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By Chef Annie Greenslade
Bistecca – An Italian Steakhouse in Highland Village, celebrated THIRTY years of success.
Over the years it has evolved a bit, to include a cigar lounge and The Grotto (a refined bar), but one aspect has remained the same – Chef Morris Salerno. He runs an impeccable Italian/Nouveau Americana/French-flair restaurant with extreme eye for detail within every dish and every night of service. One of the best restaurants in this great state of Texas is run by this Culinary Olympic winning chef with a heart of gold. In 2014, he won a gold medal at the Expogast Culinary Competition in Luxembourg.
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by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
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by Annie Greenslade
Afternoon Tea definitely takes fine dining to the next level for this spectacular, traditional English event held every Saturday from 11:30am-1:30pm. Arrive at the main entrance of the Ritz-Carlton, Dallas, and have your car whisked away by valet to make your experience easy breezy from the start. If you have never laid eyes upon the Ritz-Carlton, Dallas, prioritize making a reservation now. Reservations are required for the tea, but it is not required that you are a hotel guest.
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