Category Archives: Crave

by | December 28, 2018 · 9:11 am

First Look: DeLucca Pizza & Wine

delucca1 (1)by Alex Gonzalez

Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.

At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading →

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by | December 26, 2018 · 1:53 pm

Don’t Tell Supper Club For NYE

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Don’t Tell Supper Club will end 2018 with “The Greatest Show on Earth,” a New Year’s Eve bash rivaling spectacles seen in Las Vegas, Los Angeles and New York City.
Complete with magicians and aerialists, there will be a champagne toast, DJs, cash prizes and the best tomahawk beef in the city. The narrative performance will adapt “The Greatest Showman,” the hit musical about the formation of the Barnum and Bailey Circus.

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by | November 29, 2018 · 2:12 pm

Fake News Mom Told You About Your Dinner

mom-son.jpgby Steven Doyle

Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all.

But mom was not always right, and she would do most anything to get us to eat right and behave. Sitting close to the television, or getting too close to the microwave – nothing horrible will happen to you. Promise. It’s science. We are here to dispel a few other myths that mom perpetuated. Some are actually quite entertaining. Continue reading →

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by | November 29, 2018 · 9:00 am

Kent Rathbun Made a Special Pizza for the Holidays

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Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.

Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading →

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by | November 28, 2018 · 12:30 pm

Countdown to the Biggest NYE Party in Texas – at Texas Live! in Arlington

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When it comes to New Year’s Eve, the hottest and coolest party in the state is at Texas Live!, the new, world-class dining and entertainment venue in the Arlington Entertainment District. As the largest New Year’s Eve event in Texas, guests of Lone Star NYE Live! at Texas Live! will experience VIP seating options, live music and all-star DJs, specialty drink packages, NYE party favors, cash cannon blasts, champagne toast with a midnight ball drop, and other surprises for a memory-making experience as big as the Lone Star State. Additionally, Texas Live!, has unveiled plans for a Party in The Plaza, as part of Lone Star NYE Live! event on Monday, Dec. 31, 2018. Guests can enjoy free music and midnight fireworks, presented by the Arlington Convention & Visitors Bureau to countdown to 2019. Continue reading →

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by | November 27, 2018 · 12:21 pm

Terra Mediterranean Now Open in Shops at Willow Bend

Terra Mediterranean is excited to announce their newest location is now open in the new restaurant district at The Shops at Willow Bend. Opened by brothers, Jalal Chanaa and Adam Shanaa in Dallas in the early 90s, Terra Mediterranean has become an iconic stop for foodies hungry for fresh, healthy cuisine. The menu ranges from freshly prepared hummus, salads and moussaka to gyros, saffron chicken, as well as an array of meat and fish kabobs.

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by | November 27, 2018 · 10:40 am

Lark on the Park Closing

Whenever a restaurant closes in Dallas it is always sad, especially when one as beautiful and as timeless as Lark on the Park. It never really was on the park, that is another restaurant, but we forgave that fact because the menu was always fresh as the chalkboard art, and as delicious as the cocktail menu that was continuously cutting edge.

Here is the news from Shannon Wynne himself:

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by | November 21, 2018 · 9:10 am

Perle on Maple’s New Bubbles and Brioche Brunch

    Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.

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