Category Archives: Grilling

2019 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.

When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading

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Filed under BBQ, Beef, beer, chefs, Crave, Grilling, Steven Doyle

Bobby Flay Checks In With Summer Ready Grilling Advice

fmn_bobbyflay-1490.tifby Steven Doyle

Bobby Flay may not be able to take down our Texas giants in the kitchen, but the man can undoubtedly grill. Just don’t ask him to haul Elk carcasses to the back yard.

This is the perfect time of year to dust off your grill and make ready for a slew of summer recipes that will tantalize your  guests. Flay sends along his love and a few grilling tips to make your job a tad bit easier.       Continue reading

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Filed under Grilling, Steven Doyle

Time For A Little “Steakation” From Pappas Brothers Steakhouse

steak pappasby Steven Doyle

Pappas Brothers is one of Dallas’ leading steakhouses, garnering many awards for their tremendous wine list, and of course steaks. We have an opportunity for you to try your hand at these marvelous steaks at home with what Pappas is calling a ‘Steakation’.

“We know from our own family experience that by sharing an unforgettable evening meal together whether relaxing by the pool or patio at home or in a fine dining atmosphere with Texas hospitality, great style and service can bring people closer together,” said Christina Pappas.     Continue reading

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Filed under beer, Grilling, Steven Doyle