by Steven Doyle
Last Monday while most of the country was happily celebrating Columbus Day a young couple and their 3-month old child entered a corn maze for their first family on a farm just outside of Boston.
The family entered the maze Monday afternoon and later that evening the family was still wandering the maze, scared, hungry and bitten by mosquitoes so they finally decided to call 911 an hour after the maze had closed for the day. Continue reading
by Steven Doyle
We get our share of interesting mail at craveDFW but today a reader shared an website that we found irresistible. When the site popped up we were introduced to the world of cannibalism. You heard correctly, there are seemingly normal citizens of Los Angeles that are eating other seemingly normal citizens for the ultimate in Soylent Green.
Maneuvering through the website we found a few interesting points. Foremost on our minds was how do they procure their meat. The site explains that they acquire their cadavers through legal and discrete means saying “On the individual level, bodies are often bequeathed to us. For some, this is a way to supplement life insurance and offset funerary expenses,” leading us to believe this is not fresh meat, but rather corpses that they are able to harvest to meet their needs. Continue reading
Filed under BBQ, beer, Ceviche, chefs, fun with food, Hatch Chiles, In-N-Out, People Who Eat People, PETA, Steven Doyle, tamales, Wine
