by Melissa Robert
As November draws to a close we have heard the many beautiful and heartwarming things that our friends and family are thankful for. Personally, I’m thankful for an amazing fall menu. The particular Dallas restaurant that has given me this attitude of gratitude is none other than Dragonfly inside the Hotel ZaZa. The Fall 2012 menu, which was introduced approximately 2 weeks ago, is filled with flavorful and elegant dishes that we have come to expect from Executive Chef Dan Landsberg. Landsberg, who made a name for himself at Tillman’s Roadhouse and Stephan Pyles Restaurant, has been with Hotel ZaZa since February of last year. Continue reading
