Tag Archives: Dan Landsberg

by | November 30, 2012 · 9:30 am

A Fall Menu To Be Thankful For: Dragonfly

by Melissa Robert

As November draws to a close we have heard the many beautiful and heartwarming things that our friends and family are thankful for. Personally, I’m thankful for an amazing fall menu. The particular Dallas restaurant that has given me this attitude of gratitude is none other than Dragonfly inside the Hotel ZaZa. The Fall 2012 menu, which was introduced approximately 2 weeks ago, is filled with flavorful and elegant dishes that we have come to expect from Executive Chef Dan Landsberg. Landsberg, who made a name for himself at Tillman’s Roadhouse and Stephan Pyles Restaurant, has been with Hotel ZaZa since February of last year.    Continue reading →

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by | April 13, 2012 · 1:20 pm

ZaZa’s Dragonfly New Spring Menu, Plus Several Changes

by Steven Doyle

A graduate of California Culinary Academy in San Francisco, chef Dan Landsberg first moved to Dallas in 1996 when we was sent to open Fog City Diner, the stand-out building where Truluck’s now operates from. From Fog City Landsberg had a stint at Toscana where he worked with several other local chefs including Gilbert Garza (now owner of Suze) and David Holben (now corporate executive chef with the Del Frisco brand).

Several moves later including a run as executive chef at Stephan Pyles and the man responsible for revamping Tillman’s Roadhouse, Landsberg is using his vast imagination at ZaZa’s Dragonfly. There Landsberg has a creative outlet that flourishes and changes with each season.         Continue reading →

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Filed under Beef, Brunch, chefs, Crave, Dallas, fun with food, Steven Doyle, Uptown, Wine

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