by Steven Doyle
Standard Pour has fast become one of the best cocktail bars in the city of Dallas. Under the guidance of barman and general manager Brian McCullough the McKinney Avenue hotspot attracts locals and industry people nightly. They are looking for well-crafted cocktails without the fuss that can be displayed at other bars. The steady hand of the bar staff is quite evident as they concoct every drink imaginable in split seconds, enabling the staff to move through lines of thirsty guests in a matter of minutes.
Pretty much everyone who reports on cocktails in Dallas agrees that Standard Pour is the standard pour, but there is more awaiting past that bright patina of libations. That is where the able bodied Chef Peja Krstic steps up to the mound offering his version of genius bar fare. Continue reading
