Acme F&B released their wunderkind chef Norman Grimm as they begin to re-concept the brand into a more casual beer-centric bar with food. I confirmed the news with Brooke Humphries this morning and she said that she wanted to get back to her roots and do what they do best.
The space will indeed be a beer garden. “We have 36 taps, a great patio,” Humphries wrote to us, “we will have good food with a lower price point. I’m not a sea bass person, I am more a Waygu burger bacon jam and redneck cheddar or flatbread kinda bar person, ya know?” Continue reading