Chef Stefon Rishel with Trident Restaurant Group will soon open the Wishbone & Flynt doors to the public. Together the group brings more than 75 years of experience in the restaurant and hospitality industry to the new concept, which will launch in the trendy South Main district of Fort Worth. The restaurant is slated to open in late January/early February of 2020. Continue reading
Filed under Crave, Steven Doyle
2012 Tokaji Furmint, Pajzos Antaloczy Cellars,Hungary ($11)
Not the famous sweet wine of Hungary but a dry wine made from the same grape (Furmint). I had to buy it because of my experience with dry Furmint blends in Portugal last October. Dry Furmint is earthy and slightly oxidized. This one has good body and high acid making it an excellent match with a lot of food, I had it with pasta and Alfredo sauce. It stood up. Recommended. Sigel’s. Purchased at retail. Continue reading
Filed under Steven Doyle
Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas on Sunday, February 9. This year’s all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs. One hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps will join together in creating an unforgettable experience that educates and entertains in the name of safe, honest and delicious food. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, opened its second Dallas location in December at The Hill Shopping Center (corner of Walnut Hill Lane and Central Expressway).
The fast-casual neighborhood restaurant is open daily for breakfast and lunch, offering a menu of more than 40 made-from-scratch tacos with fresh ingredients – many of which are organic and locally sourced. Sourcing top-notch ingredients has been at the core of the brand since the beginning. Continue reading
Filed under Steven Doyle
by Steven Doyle
Luck be a lady tonight and throughout 2020 should she following along with our all-star guide to superstitiously delicious and fortunate foods from around the globe, but can also be found right here in the DFW area to stack the odds in her favor.
Let’s take a look at some of the more serendipitous dishes: Continue reading
Filed under Steven Doyle
Black-eyed peas are a New Year’s Day “good luck” tradition. But for Mel LeMane, the Southern staple is something more. Black-eyed peas literally launched his family into the restaurant business, and they’re the most requested side dish at Po’ Melvin’s, which serves up Southern comfort fare from an unassuming strip mall space in Irving. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours. We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to be made along with reservations!
One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading
Filed under Crave, Steven Doyle
