Rapscallion is a collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods today announced their closure.
You will also know the group from restaurants and bars such as Veritas Wine Room and Boulevardier.
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If you love coffee, then you’ll love learning about the world of caffeinated drinks just waiting for you to try. Get global and get your caffeine fix with our collection of the most delicious recipes from around the world. You’ll find fun and unique ideas here for coffee-based beverages that you can enjoy at every meal. We even included recipes for a few international drinks that created a stir on social media.
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Sfuzzi, the iconic neighborhood Italian hot spot is launching weekend brunch on Saturday, in addition to their dinner and late-night service. Brunch will be available every Saturday and Sunday from 11 a.m. – 3 p.m. Guests can expect Italian-inspired brunch dishes as well as brunch beverages including unique mimosa options.
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After a 2 year hiatus, The Adolphus announces the long-awaited return of The French Room Bar with a provisionary experience, Bar Lilly.
The French Room Bar is now adorned in an abundance of flowers and whimsical décor, and is open now through the end of July.
The Bar Lilly experience was inspired by the beer baroness herself, Lilly Anheuser, who was the wife of Adolphus Busch, the co-founder of The Adolphus who built the hotel as a passion project in the early 20th century.
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SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses.
New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.
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by Steven Doyle
If you like eating crabs, then you will absolutely adore the soft shell crab.
Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.
So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading
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