Category Archives: Steven Doyle

Dog Haus Opening July 22nd in Richardson

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Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will be franchisee Ron Ryan’s first location with the brand, which was founded in 2010 by partners Hagop Giragossian, Quasim Riaz, and André Vener to recapture the nostalgic childhood experience of eating a hot dog. To commemorate its arrival in the Richardson area, Ryan will invite locals to swing by for a free Haus Dog on Opening Day.   Continue reading

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Red Wine and Seafood? Why Not? Find Out More At TJ’s Dinner Aug 27

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The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a luxurious 5 course dinner paired with creative old and new world red wines that disproves the myth that red wine does not go with seafood. Continue reading

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Hot Joy Unofficially Open In Dallas

DSC01695by Steven Doyle

Hot Joy has been an outrageous late night mainstay in San Antonio’s King William District since 2014. There is a no holds bar attitude when it comes to a variety of ramen and wings and the mastermind behind the restaurant is owner Chad Carey who describes the menu as “a wild mash-up of China, Texas, Vietnam, Japan, Louisiana, Thailand, Mexico, Malaysia and anything else that lights up our brain.”  

It is definitely a mashup of flavors from across the globe. Continue reading

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Heim BBQ Coming to Dallas Area (For a Day)

heim1by Steven Doyle

For our many friends in the Dallas area who have not ventured to the 817 area code in a while you have missed out on what has become the Heim Phenomenon. It’s BBQ at its finest and you now have a chance to grab a plate a bit easier, albeit some of you will need to still travel a bit up north to Frisco. Continue reading

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Nazca Is A South American Dining Wonder

10 - Salmon Tacos Nazcaby Steven Doyle

There was a bit of fervor in the office when we heard there was a second Nazca Kitchen in Dallas. The new location in Uptown is a much larger and fanciful version of its original on Walnut Hill and 75.

South American cuisine can mean so much, especially with its European influences. This allows for a broad and interesting menu. The beautiful interior was designed by  Hatsumi Kuzuu who also designed FT33. Continue reading

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Finding Neverland Kid’s Night July 20th

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The nonprofit AT&T Performing Arts Center today announced that it added another “Kids’ Night On Broadway” to the run of Finding Neverland, which will be this Thursday, July 20. The additional date is due to the success of the Center’s first-ever Kids’ Night last week when hundreds of families utilized the “buy one, get one” deal that lets a child (18 years old and younger) see a Broadway show for free when accompanied by a full-paying adult, and participated in pre-show activities. “KNOB” is presented by Neiman Marcus, and Finding Neverland is locally presented by Central Market. Continue reading

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Hide Celebrates Christmas in July

Bad-Santa

‘Tis the season to be jolly.

Well, sorta. The folks at HIDE think the spirit of the holidays should last year-round, so they’ve broken out the Christmas lights and invited Summer Santa to come to town.

On Thursday, July 20, from 8-11 p.m., the Deep Ellum hot spot will be decked out in Christmas décor and HIDE’s talented mixologists will be serving up two specialty cocktails – Naughty and Nice – created just for the event. Naughty guests can indulge in a bold and boozy drink while the Nice partygoers sip on a light and refreshing cocktail.  Continue reading

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