Category Archives: Steven Doyle

Stowe, Vermont: A Texan’s Guide to New England’s Postcard Ski Town

The first thing you notice coming into Stowe is the church. A tall white spire stands over Main Street, and on a clear day Mount Mansfield, the highest peak in Vermont, fills the sky beyond it like somebody arranged the scene for a calendar. Locals have seen that view about a million times. Visitors still pull over to photograph it.

Stowe has been selling that picture for a long time, and it has gotten very good at it. It is a real town with a real ski mountain, a 19th-century village, a family from The Sound of Music and one of the most hunted-down beers in America. It is also expensive, busy in high season and closed for business in more places than you would expect during the shoulder months. Go in knowing both halves, and it is a wonderful place to spend a few days.

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The Statler at 70: History, Hidden Bars and What to Order at Every Spot Inside

Dallas threw the Statler Hilton a four-day party when it opened on Commerce Street in 1956. The city had not seen a major new hotel downtown in 30 years, and this one cost $16 million, ranked as the largest hotel in the Southwest and had a ballroom that held 2,200 people. It also turned out to be the last hotel the Statler chain ever built. Hilton had just bought the company.

The building was a show-off from day one. A cantilevered concrete slab let it climb higher than anyone expected, and the skin was glass and porcelain panels in that unmistakable midcentury teal. Historic Hotels of America credits it as the first building anywhere with elevator music and the first hotel with a 21-inch Westinghouse television in every room. There was a heliport on the roof, too, for guests who preferred to skip traffic from the airport.

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What Is an Arepa? A Dallas Guide to Venezuela’s Favorite Corn Cake

Ask a Venezuelan what they miss most about home, and the answer usually comes back fast. It is rarely a fancy dish. It is the arepa, the round, griddled corn cake that shows up at breakfast, lunch, after midnight and at every hour in between.

An arepa is corn flour, water and salt, patted into a disk about the size of a coaster and cooked on a flat griddle until the outside turns crisp. The inside stays soft and steamy. Split it open like an English muffin and stuff it with whatever the day calls for.

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The DFW Restaurant Bucket List: 16 Places to Eat Before the Year Is Out

Every city has its short list. These are the places locals take visiting relatives to, the reservations people set alarms for, and the lines that are still worth the wait years after the buzz should have faded.

This one covers all of Dallas-Fort Worth and every budget. There’s an omakase counter with only a handful of seats, a fried chicken house where the whole menu fits in one breath, a taqueria where the tacos are still a bargain, and a dining room at the Ritz-Carlton that has been part of the Dallas story for nearly two decades. Several of these places were honored again in the 2026 Michelin Guide Texas earlier this month. A few have never needed anybody’s guide.

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Juggernaut Hillside Cabernet Sauvignon Review: Big California Cab for a Weeknight Price

The lion gets you first. It roars across the label in black and turquoise, all Art Deco lines, and the bottle underneath is heavier and broader than most reds on the shelf. Juggernaut Hillside Cabernet Sauvignon sits in grocery aisles across Texas dressed like a wine that costs twice as much. For the most part, the wine lives up to the outfit.

Juggernaut is made by Bogle Family Vineyards, the family winery in Clarksburg, California, a little south of Sacramento in the Delta. Bogle has spent more than 50 years building a reputation on wines that taste better than their price tags suggest, and the Cabernet was Juggernaut’s first release.

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Quarter Acre Brings a Kiwi’s Dream to Lower Greenville

Ask Toby Archibald to sum up Dallas dining in three words and he won’t make you wait. “Too much steak”. Then he went back to running one of the most personal restaurants in the city.

That restaurant is Quarter Acre, at 2023 Greenville Ave. on the lowest stretch of Lower Greenville, in the old Rapscallion space. Archibald opened it at the end of December 2022. It has since landed at No. 3 on Texas Monthly’s statewide list of best new restaurants and a spot in the Michelin Guide.

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America’s First Drive-In Started with a Pork Sandwich in Oak Cliff

Somewhere around 1921, on the southwest corner of Fort Worth Pike and Chalk Hill Road in West Oak Cliff, Jesse G. Kirby started carrying pork sandwiches out to people sitting in their cars.

That corner sat past the edge of Dallas back then. Fort Worth Pike is Davis Street now. Most histories put the opening in September 1921, though court records from a lawsuit a few years later list April 15, 1922. Nobody involved seems to have thought they were making history, so nobody wrote the date down carefully.

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Sweet Sixteen, Dive Coastal Cuisine Is Still Snider Plaza’s Taste of the Coast

Walk into Dive Coastal Cuisine on Rankin Street on a weekday around noon and you will usually find the same scene. There’s a line at the counter, light pouring through the big front windows, and a neon sign on the back wall telling everyone to dive in. Half the room looks like it came straight from a Pilates class and the other half looks like it came from a closing in Preston Center. Nobody seems to be in a hurry to leave.

Franchesca Nor opened Dive in Snider Plaza in 2010, and it has outlasted a long list of Park Cities restaurants that arrived with more noise and left with less. It is now in its sixteenth year, still chef-owned and still run by the woman whose name is on one of the plates.

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