Fletcher’s Original Corny Dogs is pleased to join in partnership with Goldbelly, America’s leading platform for food e-commerce, to ship their iconic Corny Dogs to all 50 states through Goldbelly.com. Starting today, July 12. customers can pre-order for delivery starting Tuesday, July 20. The Fletcher family likes to think that you can credit America’s obsession with fried foods, in part, to brothers Neil & Carl Fletcher. In 1942, the brothers invented a brand-new food category and perfected what we know today as a “Corny Dog.” Over 500,000 corny dogs are sold annually throughout the 24 days of the State Fair of Texas. That’s 60,000 pounds of hot dogs! Now, corn dog obsessed consumers will be able to get their Fletcher’s fix anytime of the year.
“For nearly 8 decades Fletcher’s has been a tradition for families in Texas at the State Fair every year,” said Amber Fletcher, Head of Marketing, Fletcher’s Original Corny Dog. “We are thrilled to partner with Goldbelly to make our famous hand-dipped Corny Dogs available nationwide for those missing a taste of home or wanting to enjoy this classic Texas fried fare.”
Zalat Pizza, the cult-classic pizza concept developed by Khanh Nguyen, announces plans to open three more locations in the DFW area between July and September with openings in South Arlington, Irving and another Dallas location.
South Arlington will open at 5415 S. Cooper St, Suite 117, Arlington, TX 76017 on Monday, July 19, Irving will open at 4835 N. O’Connor Rd, Suite 136, Irving, TX 75062 in late August, and the newest Dallas location will open at 11613 North Central Expressway, Suite 111, Dallas, TX 75243 in late September. The three new locations will strictly serve takeout through Zalat’s website or delivery via third party delivery apps.
Zalat is rapidly expanding its footprint within the Dallas/Fort Worth Metroplex, and these locations will put Zalat’s store count at 15.
Also in early August, the pizza brand plans to open a smaller footprint location at The Exchange Hall located in the AT&T Discovery District in Downtown Dallas offering a new take on their traditional concept. Going by the name Zalat Slices, the location will exclusively serve pizza by the slice, a first for any of Zalat’s stores.
Mac and Cheese lovers – rejoice! Wednesday, July 14 marks National Macaroni and Cheese Day, and Dallasites can celebrate the cheesy, warm holiday with famous steakhouse Al Biernat’s and their signature Mac & Cheese comfort dish.
Available at both the Al Biernat’s North and Oak Lawn locations, the decadent Mac & Cheese dish includes a mix of signature cheeses topped with crunchy breadcrumbs to create a gooey, savory treat perfect for sharing or not sharing. The gourmet side dish starts at $12 and for an additional cost, guests can choose to elevate the creamy pasta dish with three ounces of fresh lobster meat.
Al’s signature Mac & Cheese makes for the perfect side dish to compliment one of the restaurant’s famous meat or seafood entrees. The chefs at Al’s suggest trying their famous side dish alongside their Filet Mignon, Prime Rib or Crab Stuffed Lemon Sole, served with sautéed spinach and lobster butter sauce.
North Texas’ largest culinary event, DFW Restaurant Week presented by your Metroplex Cadillac Dealers, returns again this summer, supporting local restaurants and charity partners the North Texas Food Bank (NTFB) and Lena Pope with every delicious prix fixe meal for a deal. Mark your calendar for a full month of dining in or taking out for lunch and dinner with top restaurants across the Metroplex: Aug. 9 – Sept. 5, 2021.
For more than three decades, Addison Kaboom Town!, delivered by Gopuff, has thrilled fans with its unparalleled 25-minute fireworks show choreographed to a patriotic soundtrack that is radio simulcast to hundreds of thousands of fans across the 4.4-square-mile town. The 2021 show is sure to thrill – as it’s even larger than ever before! This year, pandemic precautions necessitated some minor changes. City organizers hope to share tips to make every visit a fabulous celebration of American Independence.
The Exchange at the AT&T Discovery District will officially open to the public on Friday, June 25. The launch marks the first food hall in downtown Dallas and the long-awaited full opening of the AT&T Discovery District. AT&T launched the project in 2018 to create a world-class workplace and help revitalize downtown Dallas.
“The vibrancy we’re seeing in downtown Dallas is exciting and we’re thrilled to open this final piece of our vision for the AT&T headquarters,” said Melissa Phillips, Director, AT&T Discovery District. “The AT&T Discovery District was built to create connections for our employees and the community. We hope the diversity of food and beverage experiences found at the food hall will be as well received by visitors as they have been across the District over the past several months.”