by Steven Doyle
A few delicacies we associate with the holidays includes lobster, champagne and caviar. Perhaps it’s due to their decadence and hopes for prosperity in the new year. We certainly feel these are treats we should have all year long.
Caviar is not something we hear much about in the United States, but is more celebrated across European countries for most any occasion such as birthdays, weddings and any holiday. Continue reading
Filed under Cavair, Crave, New Years Eve, Steven Doyle
33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations. In this new position Brian will assist and further develop all aspects of culinary operations in the current restaurants and in future growth of the restaurant group.
Currently, 33 Restaurant Group owns and operates six restaurants including Cadillac Pizza Pub and The Yard in McKinney, Taverna Rossa Craft Pizza and Beer in Plano and Southlake, Union Bear Brewing Co. in Plano, and Heritage Pizza and Taproom in The Colony. Continue reading
Filed under Crave, Steven Doyle
Filed under Crave, Steven Doyle
The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor.
Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned raves while at the helm of Nana, including a prestigious James Beard Award nomination for best chef in the Southwest. Most recently, he served as Chef de Cuisine overseeing the kitchen at Macellaio. Continue reading
Filed under Crave, Steven Doyle
The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 with a Send Off Soireé. Continue reading
Filed under Crave, Steven Doyle
On Tuesday, December 10, Design District Italian nightly eatery, The Charles, will open its private dining and cocktail and champagne bar aptly named, Bar Charles. The 1,700 square foot space is nestled on the backside of the authentic restaurant – with entry through the back alleyway.
“I would describe Bar Charles as turned up,” said Chas Martin, The Charles owner and natural-born host. “Everything from the design to the music, to the champagne selection is maximized. This new space is truly a feast for the senses,” added Martin. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
This now beloved independent boutique property opened its stellar doors at Pearl late 2015 at the former site of the Pearl Brewery, one of the city’s vibrant food neighborhoods. At the helm of this culinary splendor is Chef John Brand, with innovative farm-driven menus. Continue reading
Filed under Steven Doyle
