This Mother’s Day, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through their new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar.
Entrees include standouts such as Brioche French Toast served with a lemon curd, fresh berry syrup, and vanilla Chantilly; Crepes with a sweet Fromage blanc, raspberries, Parisian chocolate sauce, and vanilla Chantilly; and a Croque Madame with a house made brioche, rosemary ham, gruyere, bechamel, and topped with sunny side up egg. On Sunday, May 12, the Mother’s Day menu will include a beautiful tea tower that will feature tea sandwiches, scones, and petit fours. Lobster Benedict.
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