photos by Joey Stewart
Located at 4509 Greenville Ave. in Dallas, Boxcar stands as a remarkable transformation of a former laundromat into an elegant dining experience that pays homage to the golden age of rail travel. This innovative restaurant is designed to transport patrons back in time, allowing them to indulge in the nostalgia of classic train journeys while enjoying a luxurious dining atmosphere.
Continue readingFiled under Joey Stewart
As the eerie glow of autumn envelops the Dallas-Fort Worth area, the excitement for the haunting season reaches its peak. With the air crisp and the nights long, haunted houses spring to life, inviting thrill-seekers to confront their darkest fears. The DFW area boasts some of the most spine-chilling attractions in Texas, each one steeped in tales of terror and ghastly encounters. From abandoned asylums to chilling cocktail soirées, there’s no shortage of frightful fun for those brave enough to enter.
In 2024, a selection of haunted houses promises to provide hair-raising experiences that blend intricate storytelling, stunning set designs, and, of course, terrifying scares. These attractions are not just places to get a good scare; they are immersive experiences that transport you into otherworldly realms where the line between the living and the dead blurs. Here’s a look at some of the ghastliest haunted houses in the DFW area, complete with addresses and websites to help you plan your frightful adventures.
Continue readingFiled under Steven Doyle
There is nothing quite as satisfying as a warm plate of Chicken Fried Steak paired with buttery mashed potatoes, all generously smothered in peppery cream gravy, and accompanied by a side of crisp green beans. This beloved dish has transcended its humble origins and is now a staple in fine dining establishments across the country, often featuring innovative twists with exotic meats like antelope and elk.
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Texas has its own day to celebrate the almighty chicken fried steak and it is on October 26. The day was created by seventh-generation Texan and local entrepreneur, Jeffrey Yarbrough in 2010. A few years back there was an addition of “Peace, Love, and Chicken Fried Steak” by Jimmy Baldwin as the day’s statewide anthem performed and filmed at Allgood Café . Jimmy will be performing at AllGood Cafe in Deep Ellum Saturday night, October 26th.
Texas Chicken Fried Steak Day came about when Yarbrough realized one of Texas’ beloved food groups was not receiving the recognition it deserved. With the assistance of several other restaurateurs such as State Representative and Las Casas Restaurant (closed) owner Ralph Sheffield, Yarbrough was able to get the resolution signed on May 2, 2010 for Texas Chicken Fried Steak Day. Continue reading
Filed under Crave, Steven Doyle
As we celebrate Texas Chicken Fried Steak Day (October 26th) all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness.
We asked Jonathon Erdeljac, owner of both Jonathon’s in Oak Cliff, his secret of how he ended up making a fine example of the CFS in his restaurants. Jonathon gave us this:
Continue readingFiled under Steven Doyle
This fall, Dallas residents can have a true taste of authentic Chinese cuisine at DFW’s newest restaurant, MiYa Chinese. Opening on Nov. 25 in Casa Linda Plaza in East Dallas, this highly anticipated dining destination promises to bring a genuine and elevated take on Chinese cuisine, blending traditional flavors with a modern, yet cozy atmosphere. MiYa sets itself apart by offering freshly prepared, high-quality dishes at a reasonable price point, complemented by attentive service.
Continue readingFiled under Steven Doyle
In a blip of a town in Strawn, Texas, Mary’s Cafe is a delightful eatery that captures the essence of Texas hospitality and home-cooked comfort. Known for its welcoming atmosphere and hearty menu, Mary’s Cafe has become a favorite stop for both locals and travelers alike.
The menu at Mary’s Cafe is a tribute to classic American comfort food, crafted with love and attention to detail. The Chicken Fried Steak is a standout dish, featuring a tenderized beef steak that is breaded and pan fried to a golden crisp, then generously smothered in a rich, creamy gravy. This beloved dish is accompanied by fluffy mashed potatoes, made from scratch, and seasonal vegetables, making it a hearty meal that satisfies every appetite. Three sizes are available, and all are filling, and Monday Mary has an all-you-can-eat deal on the CFS.
Continue readingFiled under Steven Doyle
Chefs for Farmers is an exciting food and wine festival held annually in Dallas, showcasing the best of local cuisine and celebrating the strong connection between chefs and farmers. This vibrant event not only highlights the talents of renowned chefs but also emphasizes the importance of supporting local agriculture. Attendees can expect a culinary experience that features innovative dishes crafted from fresh, locally sourced ingredients, all while enjoying fine wines and craft cocktails.
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